Fudgy Eggless Brownie Cookies Recipe | Easy Eggless Brownie Cookies
Ultra-chocolatey, crackly-topped, and irresistibly soft inside, these fudgy eggless brownie cookies recipe deliver bakery-style indulgence at home easily today for everyone.
Ingredients
1 cup = 250 ml
- 1/2 cup- 85 grams Dark chocolate
- 3/4 cup- 116 gram all purpose flour
- 1/2 cup -118 gram Brown sugar
- 1/3 cup -80 ml milk (slightly warm)
- 2 tbsp - 28 gram butter
- 2 tbsp - 6 gram cocoa powder
- 1/4 tsp baking soda
- 1 tbsp white vinegar
Instructions
- Add vinegar in slightly warm milk and keep aside undisturbed. It will be our buttermilk.
- Boil water in a saucepan and place a bowl on it.
- Put dark chocolate and butter in it.
- Let the chocolate completely melt. You can melt the chocolate+butter in microwave as well.
- Remove the bowl from the boiling water saucepan and add buttermilk.
- Give it a good mix.
- Add brown sugar and mix well.
- Then add cocoa powder, all purpose flour and baking soda.
- Mix well but don't overdo.
- Place this bowl in refrigerator for 10 minutes.
- Thereafter scoop out on the baking tray lined with greased butter paper or silicon mat. Keep them as a distance because they are going to spread on baking.
- Put the tray in refrigerator for 15 minutes.
- Bake in preheated oven @180°C for 20 minutes.
- Bring the tray out of the oven and let the cookies cool down completely.
- Eggless Brownie Cookies are ready to enjoy.
Notes
- Do not take the ingredients by assesment. Measure every ingredient properly for best results.
- Make sure all the ingredients should be at room temperature.
- Do not overbake otherwise cookies turn out to be too dry.