Doodh peda | milk peda recipe

16 Oct Doodh peda | milk peda recipe

Last Updated on April 29, 2019 by blessmyfoodbypayal

Doodh peda | milk peda recipe with step wise pictorial and Video method is here.

Doodh Peda or Milk Peda is a sweet usually made on traditional festivals. ready in a very short time and easy to make, doodh pedas are highly delicious and melt in mouth. These pedas are to be given a round shape and we too have made it in round shape also. But, as this is the festival of diwali in the pipeline and we are making it for the said festival, so made few in the shape of Diya too.

Doodh pedas are also made with fresh milk and/or Mawa, but the present one is the instant version of Doodh peda.
So come and join us in the preparation of delicious Doodh pedas.

VIDEO RECIPE of milk peda

…beauty at its best.

Milk Peda – Recipe Card

Doodh peda | milk peda recipe

blessmyfoodbypayal

Doodh peda is a rich sweet recipe made especially during diwali festival.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Sweets

Cuisine Indian

Ingredients

  

• 1 can/400 grams Dulce de leche  or Condensed milk
• 1.5 cup Milk powder
• 2 tbsp Desi Ghee / clarified butter just a bit more to grease the hands
• 1 tsp Cardamom essence or Powder
• 15-20 Pistachios
• Powdered sugar as per need only in case making Diya shaped pedas

Instructions

 

• Switch on the gas stove to low flame.
• In a thick bottomed pan, add 1 tbsp of desi ghee out of total 2 tbsp (as mentioned in ingredients).
• Pour Dulce de lache. You can use condensed milk too.
• Then add milk powder and mix properly so that there are no lumps.
• The mixture will start thickening with the time. But keep stirring.
• After sometime, the mixture will be so thick and it will start leaving the sides of the pan.
• Add cardamom essence or powder and mix.
• At this stage, add another tbsp of desi ghee and mix it.
• Switch off the flame and flatten the mixture so that it gets cool early.
• After about the 10 minutes, the mixture will be cool enough to touch it with the naked hands.
• Now start shaping the pedas.

FOR ROUND SHAPE...

• Grease your hands with the ghee.
• Scoop out the mixture dough and rotate it between your palm to give it a round shape.
• Tuck a Pistachio in the middle of round peda.
• Make more round pedas.

FOR DIYA SHAPE (because we are making it as Diwali sweet)

• Scoop out the mixture dough and rotate it between your palm to give it a round shape.
• Make a hole in the middle with your finger tip.
• Now start rotating the ball in a way so that a wall is created around the hole.
• Then pinch it with your finger tips to give it a diya shape.
• Now for making the baati (lamp) for diya, just prick a dough, roll it between the palms.
• Toss it in the powdered sugar and fix between the diya.
• Your Round shaped pedas and Diya shaped pedas are ready.

Pictorial recipe of doodh peda

(The entire process needs to be done on “Low Flame”).

1. In a thick bottomed pan, add 1 tbsp of ghee out of total 2 tbsp (as mentioned in ingredients).

2. Pour Dulce de lache.

3. Then add milk powder and mix properly so that there are no lumps.

4. The mixture will start thickening with the time. But keep stirring.

5. After sometime, the mixture will be so thick and it will start leaving the sides of the pan.

6. Add cardamom essence or powder and mix.

7. At this stage, add another tbsp of desi ghee and mix it.

8. Switch off the flame and flatten the mixture so that it gets cool early.

9. After about the 10 minutes, the mixture will be cool enough to touch it with the naked hands.

10. Now start shaping the pedas.

FOR ROUND SHAPE.. (see the video for better understanding)

A. Grease your hands with the ghee.

B. Scoop out the mixture dough and rotate it between your palm to give it a round shape.

C. Tuck a Pistachio in the middle of round peda.

D. Make more round pedas.

FOR DIYA SHAPE (because we are making it as Diwali sweet)

(see the video for better understanding)

A. Scoop out the mixture dough and rotate it between your palm to give it a round shape.

B. Make a hole in the middle with your finger tip.

C. Now start rotating the ball in a way so that a wall is created around the hole.

D. Then pinch it with your finger tips to give it a diya shape.

E. Now for making the baati (lamp) for diya, just prick a dough, roll it between the palms.

F. Toss it in the powdered sugar and fix between the diya.

Your Round shaped pedas and Diya shaped pedas are ready.

Enjoy….

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA