Chashni Chutney | how to make chutney with leftover sugar syrup

28 Jan Chashni Chutney | how to make chutney with leftover sugar syrup

Last Updated on March 27, 2025 by blessmyfoodbypayal

Chashni Chutney | how to make chutney with leftover sugar syrup with step wise pictorial and video method.

Chashni is the hindi name for Sugar Syrup.  There are number of sweets which carry chashni with them like Jalebi, Gulabjamun, Rasgulla, Kunafa and many more. These are the sweets which need to be put in the chashni after making them so that they soak the sweetness.

But when the sweet is finished, chashni is always there in the leftover. Many people make more sweet items to consume that chashni but every time you don’t feel like eating more sweets.

Undoubtedly the leftover chashni can be used in the tea you make in routine. But the only problem is that tea asks for just about 2 to 3 spoons of chashni (depending upon number of cups of tea) and if you have a bowl filled with chashni, then it will take weeks together in finishing it all. Also, many a times chashni has lemon juice and saffron in it, so it can’t be used for tea either.

In such a situation, we always prefer to prepare this chutney when the quantity of chashni is large. We saw the recipe of this chashni chutney in a TV program by a world famous Chef Sanjeev Kapoor.

This is such a simple recipe made using very basic ingredients. So lets follow the details.

Step wise pictorial recipe of chashni chutney

 Take a pan and add leftover chashni/sugar syrup. Our chashni is orange in color because it has saffron in it. If your chashni is white, its alright.

Add Tamarind pulp, salt, black salt, red chilli powder, dry ginger powder and roasted cumin powder. Mix well.

Boil the mixture for 8-10 minutes.

To check whether it has turned sticky or not, just coat a spoon in it and draw a line at the back side of the spoon with your finger. If the line clearly draws, it means syrup is sufficiently sticky.

Remove the pan from the heat and let it cool down completely. Your chutney is ready to be used.

You can cherish it with Samosa, Dabara, Banana Flakes, Sabudana Wada, Mushroom Duplex, Aloo tikki or with any of the Snacks of your choice.

NOTES

• If you feel your chashni is not clear and having too much residue of the sweet, of which the chashni belongs, just sive the syrup.
• The quantity of all the ingredients may vary depending upon how much sugar syrup you are having.
• This chutney can be stored in clean air tight jar in refrigerator for upto 2 weeks.

Chashni Chutney – recipe card

Chashni Chutney | how to make chutney with leftover sugar syrup

blessmyfoodbypayal

Leftover chashni chutney is a delicious, sweet-&-spicy condiment made from leftover sugar syrup and infused with spices.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 7 minutes mins

Course Condiment

Cuisine Indian

Servings 200 ml

Ingredients

  

• 3/4 cup Leftover Chashni/sugar syrup
• 1/4 cup Tamarind Pulp
• 1/2 tsp Red chilli powder
• 1/2 tsp Roasted Cumin powder
• 1/2 tsp salt
• 1/2 tsp Black salt
• 1/2 tsp Dry ginger powder

Instructions

 

• Take a pan and add leftover chashni/sugar syrup. Our chashni is orange in color because it has saffron in it. If your chashni is white, its alright.
• Add Tamarind pulp, salt, black salt, red chilli powder, dry ginger powder and roasted cumin powder. Mix well.
• Boil the mixture for 8-10 minutes.
• To check whether it has turned sticky or not, just coat a spoon in it and draw a line at the back side of the spoon with your finger. If the line clearly draws, it means syrup is sufficiently sticky.
• Remove the pan from the heat and let it cool down completely.
• Your chutney is ready to be used.

Notes

• If you feel your chashni is not clear and having too much residue of the sweet, of which the chashni belongs, just sive the syrup.
• The quantity of all the ingredients may vary depending upon how much sugar syrup you are having.
• This chutney can be stored in clean air tight jar in refrigerator for upto 2 weeks.

Keyword chashni chutney recipe, recipe using leftover sugar syrup, tamarind chutney with leftover sugar syrup