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Chashni Chutney | how to make chashni chutney

Chashni Chutney | how to make chutney with leftover sugar syrup

blessmyfoodbypayal
Leftover chashni chutney is a delicious, sweet-&-spicy condiment made from leftover sugar syrup and infused with spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 7 minutes
Course Condiment
Cuisine Indian
Servings 200 ml

Ingredients
  

  • 3/4 cup Leftover Chashni/sugar syrup
  • 1/4 cup Tamarind Pulp
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Roasted Cumin powder
  • 1/2 tsp salt
  • 1/2 tsp Black salt
  • 1/2 tsp Dry ginger powder

Instructions
 

  • Take a pan and add leftover chashni/sugar syrup. Our chashni is orange in color because it has saffron in it. If your chashni is white, its alright.
  • Add Tamarind pulp, salt, black salt, red chilli powder, dry ginger powder and roasted cumin powder. Mix well.
  • Boil the mixture for 8-10 minutes.
  • To check whether it has turned sticky or not, just coat a spoon in it and draw a line at the back side of the spoon with your finger. If the line clearly draws, it means syrup is sufficiently sticky.
  • Remove the pan from the heat and let it cool down completely.
  • Your chutney is ready to be used.

Notes

  • If you feel your chashni is not clear and having too much residue of the sweet, of which the chashni belongs, just sive the syrup.
  • The quantity of all the ingredients may vary depending upon how much sugar syrup you are having.
  • This chutney can be stored in clean air tight jar in refrigerator for upto 2 weeks.
Keyword chashni chutney recipe, recipe using leftover sugar syrup, tamarind chutney with leftover sugar syrup