Sabut Pyaz ki Sabzi

12 Feb Sabut Pyaz ki Sabzi

Last Updated on March 5, 2023 by blessmyfoodbypayal

Sabut pyaz ki sabzi with step wise pictorial and video method.

SABUT means Whole and PYAZ is onion.

So Sabut Pyaz ki Sabji means whole onion curry i.e. onions are cooked without chopping.

This is the cuisine from Rajasthan and one such delicious recipe which requires no fancy or complicated ingredients.

Vegan and gluten-free, this sabji is the best alternative when there’s nothing to cook in the kitchen and the vegetables tray of your refrigerator is also empty.

Not just empty, but what happens that sometimes you are not in a mood to cook at detail so want something easy peasy, simple, quick yet delicious.

This recipe fulfills all the said requirements.

All the ingredients of this recipe are very basic and you will feel as if you don’t require anything. Some add curd also in addition to tomatoes and that is your personal choice.

A bit similar to dum aloo made with baby potatoes, this mouthwatering recipe is worth for carrying in tiffins too.

STEP WISE PICTORIAL RECIPE OF SABUT PYAZ KI SABZI

1. Peel 300 gram onions and wash them.

2. Mark a cut in the shape of × at the base of the onions but they should remain intact from the bottom. Refer video for easy understanding. Keep aside.

3. Add 2 big tomatoes after cutting them roughly, small piece of ginger, 2-3 garlic cloves and 2 green chilies in a grinder jar.

4. Grind them to a fine paste. Keep aside.

5. Add 3 tbsp of oil in a pan and let oil smoke first. As it is mustard oil, so cooking it to the smoking point is must. Otherwise you can use any oil you add in your daily cooking.

6. Put onions into oil.

7. Saute for 2-3 minutes on moderate heat. Onions need not to be made brown but just come to translucency.

8. Remove the onions from the oil.

9. Add 1 tsp cumin seeds, 1/2 tsp Nigella seeds/kalongi and 1/2 tsp Rai/mustard seeds. Let cumin splutter.

10. Add tomato paste.

11. Also add red chilli powder according to your taste, 1/4 tsp turmeric powder, 1/4 tsp coriander powder and salt as per taste. Mix.

12. Let tomatoes cook on moderate heat.

13. After 5-7 minutes, tomatoes will begin to leave the sides of the pan and started releasing oil. Its a sign that tomatoes are properly cooked.

14. Add 1/3 cup water.

15. Let water come to boil.

16. Add onions and give a good mix with light hands.

17. Put a lid and let onions cook for 5-7 minutes on low heat.

18. Add 1 tsp dry Fenugreek leaves/kasuri methi and 2 tbsp coriander leaves. Mix.

Sabut pyaz ki sabji is ready. Enjoy.

ALSO SEE

• smoked eggplant curry
• Muli ki sabzi recipe
• ganth gobi kashmiri style
• Bhindi do pyaza recipe
• mushroom do pyaza
• Carrots and peas sabzi
• Jeera aloo without boiling (cumin potatoes)

SABUT PYAZ KI SABZI – RECIPE CARD

Sabut pyaz ki sabzi

blessmyfoodbypayal

Sabut Pyaz ki Sabji means whole onion curry i.e. onions are cooked without chopping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Rajasthani

Servings 3

Ingredients

  

• 300 gram Baby Onions (about 20 pieces)
• 2 big tomatoes
• Small piece of ginger
• 2-3 garlic cloves
• 2 green chilies
• 1 tsp cumin seeds
• 1/2 tsp Rai/mustard seeds
• 1/2 tsp Nigella seeds/ kalongi
• 1/4 tsp turmeric powder
• Red chilli powder to taste
• 1 tsp coriander powder
• 1 tsp dry Fenugreek leaves/kasuri methi
• Salt to taste
• 3 tbsp Mustard oil
• 1/4 cup water
• 2 tbsp coriander leaves/cilantro

Instructions

 

• Peel 300 gram onions and wash them.
• Mark a cut in the shape of × at the base of the onions but they should remain intact from the bottom. Refer video for easy understanding. Keep aside.
• Add 2 big tomatoes after cutting them roughly, small piece of ginger, 2-3 garlic cloves and 2 green chilies in a grinder jar.
• Grind them to a fine paste. Keep aside.
• Add 3 tbsp of oil in a pan and let oil smoke first. As it is mustard oil, so cooking it to the smoking point is must. Otherwise you can use any oil you add in your daily cooking.
• Put onions into oil.
• Saute for 2-3 minutes on moderate heat. Onions need not to be made brown but just come to translucency.
• Remove the onions from the oil.
• Add 1 tsp cumin seeds, 1/2 tsp Nigella seeds/kalongi and 1/2 tsp Rai/mustard seeds. Let cumin splutter.
• Add tomato paste.
• Also add red chilli powder according to your taste, 1/4 tsp turmeric powder, 1/4 tsp coriander powder and salt as per taste. Mix.
• Let tomatoes cook on moderate heat.
• After 5-7 minutes, tomatoes will begin to leave the sides of the pan and started releasing oil. Its a sign that tomatoes are properly cooked.
• Add 1/3 cup water.
• Let water come to boil.
• Add onions and give a good mix with light hands.
• Put a lid and let onions cook for 5-7 minutes on low heat.
• Add 1 tsp dry Fenugreek leaves/kasuri methi and 2 tbsp coriander leaves. Mix.
• Sabut pyaz ki sabji is ready. Enjoy.

Keyword pyaz ki sabzi, sabut pyaz ki sabji, sabut pyaz ki sabzi