besan papdi recipe

14 Nov besan papdi recipe

Last Updated on November 8, 2021 by blessmyfoodbypayal

besan papdi | besan papri recipe with step wise pictorial and video method.

besan papdi | besan papri recipe is a tea time snack that satisfies your munching carvings, especially with a cup of hot tea.

Like us, many people are in the habit of having something, thought light, with tea and such a crispy besan papdis are a perfect hit. However you can cherish these besan papdis anytime you like, not necessarily only with tea.

Besan, which is also known as chickpea flour, bengal gram flour or chana dal flour is very healthy, so we need to add it to our daily food one way or the other.

This was also the idea behind making besan papdis. This is gluten-free and has an indecent aroma which make it a prime ingredient in the preparation of several traditional savories and sweets, including ladoos, pakodas, vegetable bhajiyas, and many more.

The other papdi/mathri recipes in the blog are Karela Mathri, Farsi puri and methi puri. 

Also you can use these besan papdis for making sev papdi.

So let’s begin with the process.

Step wise pictorial recipe of besan papdi

1. Sieve besan / gram flour in a bowl.

2. Add cumin seeds, carom seeds, red chilli powder, kalonji and salt. Mix well.

3. Add oil and mix it with the other mixture well so that all looks like a breadcrumbs.

4. Knead a hard dough by adding water in it.

5. Keep the dough at rest for 10 minutes.

6. Take a ball out of dough and roll it like a thin chapati.

7. Prick the flattened chapati with the fork so that papdis shouldn’t puff up while frying.

7. Mark the cuts in the rolled chapati with the help of round cutter or some glass or katori. Take out the extra dough from the sides.

8. Make more papdis with the entire dough by using same method.

9. Transfer a batch of papdis in hot oil for deep frying.

10. Once you put the papdis in hot oil, they will sink to the bottom. Don’t disturb them. They will themselves start floating over the oil after couple of seconds.

11. Flip over the sides of papdis and fry them till they turn light golden brown.

12. Take them out and place on a plate carrying paper napkin so that it absorbs extra oil.

Your besan Papdi is ready. Once they turn completely cool, transfer them to air tight container.

Enjoy with a cup of hot masala chai.

besan papdi – recipe card

besan papri recipe

blessmyfoodbypayal

besan papdi is a tea time snack that satisfies your munching carvings

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine Indian

Servings 40 Besan papdis

Ingredients

  

• 2 cup Besan/ gram flour
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1/2 tsp Carom seeds
• 1/2 tsp Red chilli powder
• 1/2 tsp Kalonji optional
• Salt as per taste
• Oil for frying
• Water as per need

Instructions

 

• Sieve besan / gram flour in a bowl.
• Add cumin seeds, carom seeds, red chilli powder, kalonji and salt. Mix well.
• Add oil and mix it with the other mixture well so that all looks like a breadcrumbs.
• Knead a hard dough by adding water in it.
• Keep the dough at rest for 10 minutes.
• Take a ball out of dough and roll it like a thin chapati.
• Prick the flattened chapati with the fork so that papdis shouldn't puff up while frying.
• Mark the cuts in the rolled chapati with the help of round cutter or some glass or katori. Take out the extra dough from the sides.
• Make more papdis with the entire dough by using same method.
• Transfer a batch of papdis in hot oil for deep frying.
• Once you put the papdis in hot oil, they will sink to the bottom. Don't disturb them. They will themselves start floating over the oil after couple of seconds.
• Flip over the sides of papdis and fry them till they turn light golden brown.
• Take them out and place on a plate carrying paper nepkin so that it absorbs extra oil.
• Your besan Papdi is ready. Once they turn completely cool, transfer them to air tight container.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA