Authentic Hyderabadi Karachi Eggless Biscuits

29 Jun Authentic Hyderabadi Karachi Eggless Biscuits

Last Updated on October 29, 2024 by blessmyfoodbypayal

Authentic Hyderabadi Karachi Eggless Biscuits with step wise pictorial method.

Hyderabadi Eggless Karachi Biscuits. This delicious recipe known as Hyderabadi Eggless Karachi Biscuits is a wonderful tea snack to make your evenings worth the while. This authentic recipe is simple yet incredibly tasty.

 

Despite it’s name, this biscuit has no roots in Pakistan or Karachi, rather it is a Hyderabadi creation. The founders of this Homemade Hyderabadi Karachi Biscuits Recipe aimed to create a snack that combined both Western-style baking with the natural Indian palate, making it unique & elegant

 

If we look back into history, these biscuits were popular in Hyderabad’s bakery shops quite decades ago. These eggless biscuits have gained people’s love since many centuries. These biscuits are a beloved family snack & are marvellous for evening. These biscuits are easy-to-make & are a good balance of taste.  Remember that the flavours would elevate with tea or coffee.

 

 

These Authentic Hyderabadi Biscuits are also great cookie gifts for your loved ones, & have an appealing look, they also are easy to pack & send. They are also known tutti frutti biscuits. These Easy Eggless Karachi Biscuit can be customised & have add-ins as per the choice of the individual. You can add chopped nuts, etc. Anything which feels good to your taste & customize this recipe. Remember to not over bake these biscuits, as it is a common problem for many bakers that the biscuits get over-baked several times. Cook them until they are light golden & keep an eye of them.

 

In conclusion, these Authentic Hyderabadi Eggless Karachi Biscuits are a perfect recipe for a perfect evening snack to enjoy with your family & make it a worthwhile time.These biscuits are a beautiful representation of Hyderabad’s rich culinary heritage.

After making  Eggless Tutti Fruity Cake Recipe and Eggless Tutti Fruity Sweet Buns I was left with a hand full of tutti frutties and wanted to make out something which will not merely accomplish my purpose of finishing the leftover tutti Fruity, but at the same time it must be something full of taste, health and easiness in making.  So these cookies were planned and finally came into existence.

They were so easy to make and can be stored for later use. Also known by the name Fruit Biscuits or Karachi Biscuits.

STEP – WISE PICTORIAL RECIPE OF AUTHENTIC HYDERABADI KARACHI EGGLESS BISCUITS.

 Take a bowl & add butter and powdered sugar . Whisk well using electric beater or hand blender , until its creamy and fluffy.

Now add all purpose flour, custard powder, baking powder, baking soda, salt.

Combine well and mix using the hand blender until everything comes together

Add pineapple essence and orange essence 

Give them a good mix.

Add tutti fruity.

Firstly mix well using your hands.

Then add milk, very little at a time and start bringing the mixture together.

Bring out the entire mixture into a dough together but without kneading.

Divide the dough into 2 parts and roll each one of them to a cylindrical log.

Shape and rap it in cling film.

Place the covered logs in freezer for 1 hour or in  refrigerator for 2-3 hours or till they become hard.

After the said period remove the log  and cut into 1/2 inch thick roundels with the help of a sharp knife.

Grease the baking tray with butter, arrange the cookies on it without touching each other.

Place the tray in the middle rack of the preheated oven at 180° C for 20 mins or till the edges of the cookies become light golden.

Once done, let the cookies come to room temperature & then store in an airtight jar. It will remain good for about a week. ENJOY !

NOTES

The purpose of milk is only to bind the dough together. So use carefully. Dough shouldn’t become too loose due to extra use of milk. Use as per need primarily.

Since the temperature varies from oven to oven, it may takes less or more time in baking. So do keep an eye while you are baking the cookies. Do not over bake them as then they will become very hard.

Initially the cookies will look soft when hot but after cooling down, they will become crunchy.

ALSO SEE:

• Eggless fresh mint and chocolate chips cookies recipe
• Eggless Lemon Crinkle Cookies Recipe
• Mango Cookies recipe eggless
• Vegan Funfetti cookies recipe

AUTHENTIC HYDERABADI KARACHI EGGLESS BISCUITS – RECIPE CARD

Authentic Hyderabadi Eggless Karachi Biscuits

blessmyfoodbypayal

Authentic Hyderabadi Eggless Karachi biscuits are fragrant, buttery cookies with candied fruit, rich in traditional flavors, perfect for tea-time indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Snack

Cuisine Indian

Servings 50 cookies

Ingredients

  

1 CUP = 250 grams

• 1 cup All purpose flour / Maida
• 1 cup Whole wheat Flour /atta
• 1/2 cup Powdered sugar
• 1/4 cup Custard Powder (vanilla flavoured)
• 75 grams Butter  (at room temp)
• 1/2 cup Tutti fruity
• 1/4 tsp Baking powder
• 1/8 tsp Baking soda
• pinch of Salt
• 1/2 tsp Pineapple essence
• 1/2 tsp Orange Essence
• 2-3 tbsp Milk (or as per need)

Instructions

 

• Take a bowl & add butter and powdered sugar . Whisk well using electric beater or hand blender , until its creamy and fluffy.
• Now add all purpose flour, custard powder, baking powder, baking soda, salt.
• Combine well and mix using the hand blender until everything comes together
• Add pineapple essence and orange essence
• Give them a good mix.
• Add tutti fruity.
• Firstly mix well using your hands.
• Then add milk, very little at a time and start bringing the mixture together.
• Bring out the entire mixture into a dough together but without kneading.
• Divide the dough into 2 parts and roll each one of them to a cylindrical log.
• Shape and rap it in cling film.
• Place the covered logs in freezer for 1 hour or in  refrigerator for 2-3 hours or till they become hard.
• After the said period remove the log  and cut into 1/2 inch thick roundels with the help of a sharp knife.
• Grease the baking tray with butter, arrange the cookies on it without touching each other.
• Place the tray in the middle rack of the preheated oven at 180° C for 20 mins or till the edges of the cookies become light golden.
• Once done, let the cookies come to room temperature & then store in an airtight jar. It will remain good for about a week.
• ENJOY

Notes

1. The purpose of milk is only to bind the dough together. So use carefully. Dough shouldn't become too loose due to extra use of milk. Use as per need primarily.
2. Since the temperature varies from oven to oven, it may takes less or more time in baking. So do keep an eye while you are baking the cookies. Do not over bake them as then they will become very hard.
3. Initially the cookies will look soft when hot but after cooling down, they will become crunchy.

Keyword Karachi biscuits