Aloo Gajar Ki Sabji

29 Apr Aloo Gajar Ki Sabji

Last Updated on April 29, 2025 by blessmyfoodbypayal

Aloo Gajar Ki Sabji with step wise pictorial and video method.

Vegan & Gluten–free

The most simple, yet one of the most delicious vegetable dish that brings together potatoes (aloo) and carrot (gajar).

Hailing from North India, this dish is such a simple which requires no detailed ingredients like ginger, garlic, tomatoes and onion.

Just potatoes, carrots and spices. Aloo Gajar ki Sabji is a dry preparation that pairs beautifully with roti, paratha, naan or even as a side dish with dal-chawal.

Not just delicious but this dish looks vibrant also as it is made pairing red carrots and pale yellow potatoes.

Though we cannot claim this dish to be a dish worth welcoming special guests or occasions, but this is something which you would love to enjoy as part of your routine meal.

TIPS TO MAKE PERFECT SABZI

Use fresh carrots as the fresh one are more juicy resulting in more flavourful sabzi.

Better to cut carrots and potatoes in equal size so that they cook simultaneously.

If you like, you can add green peas as well.

This sabzi requires very little water to cook because both carrots and potatoes release their own water while cooking.

Once both carrots and potatoes turn sift enough to eat, let them keep cooking on low flame. This will help them strain crisp exterior hence enhancing the taste.

STEP WISE PICTORIAL RECIPE OF AALO GAJAR KI SABJI :

Heat oil in a pan. Add cumin seeds and green chilies. Let cumin splutter.

Add carrots and potatoes.

Also add kashmiri red chilli powder, turmeric powder, coriander powder and salt.

Add water and mix.
Put a lid and let them cook on low heat. Don’t miss to stir at intervals to prevent the sticking.

Cook till potatoes and carrots turn soft enough to eat.

Once they are cooked, turn up the heat to lowest and let them cook for 5 minutes, while stirring frequently.

Lastly add garam masala and mix.

Sabzi is ready.  

ALSO SEE:

• Bharwan Tinda Recipe
• Bharwa shimla mirch in air fryer
• Bhindi do pyaza recipe
• Arbi ki Sabji

RECIPE CARD – AALO GAJAR KI SABJI

Aloo Gajar ki sabji

blessmyfoodbypayal

Aloo Gajar ki Sabzi is a simple, flavorful North Indian dish made with potatoes, carrots, spices, and minimal oil.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 3

Ingredients

  

• 200 gram carrots (cut into pieces)
• 200 gram potatoes (cut into pieces)
• 1 tsp cumin seeds
• 2 green chilies
• 1 tsp kashmiri red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• 1/4 cup water

Instructions

 

• Heat oil in a pan. Add cumin seeds and green chilies. Let cumin splutter.
• Add carrots and potatoes.
• Also add kashmiri red chilli powder, turmeric powder, coriander powder and salt.
• Give them a good mix.
• Add water and mix.
• Put a lid and let them cook on low heat.
• Don't miss to stir at intervals to prevent the sticking.
• Cook till potatoes and carrots turn soft enough to eat.
• Once they are cooked, turn up the heat to lowest and let them cook for 5 minutes, while stirring frequently.
• Lastly add garam masala and mix.
• Sabzi is ready.

Keyword Aalo Gajar Ki Sabzi