Aloo Gajar ki sabji
Aloo Gajar ki Sabzi is a simple, flavorful North Indian dish made with potatoes, carrots, spices, and minimal oil.
Ingredients
- 200 gram carrots (cut into pieces)
- 200 gram potatoes (cut into pieces)
- 1 tsp cumin seeds
- 2 green chilies
- 1 tsp kashmiri red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1/4 cup water
Instructions
- Heat oil in a pan. Add cumin seeds and green chilies. Let cumin splutter.
- Add carrots and potatoes.
- Also add kashmiri red chilli powder, turmeric powder, coriander powder and salt.
- Give them a good mix.
- Add water and mix.
- Put a lid and let them cook on low heat.
- Don't miss to stir at intervals to prevent the sticking.
- Cook till potatoes and carrots turn soft enough to eat.
- Once they are cooked, turn up the heat to lowest and let them cook for 5 minutes, while stirring frequently.
- Lastly add garam masala and mix.
- Sabzi is ready.