Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet

30 Oct Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet

Last Updated on October 30, 2026 by blessmyfoodbypayal

Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet with step wise pictorial and video method.

Originated from the city of Kutch, Gujrat, this soft and delicious Gulab Pak recipe is a mouthwatering sweet made using organic dry rose petals and few basic ingredients.

Dried rose petals are the defining ingredient of this Kutch special Gulab Pak recipe from Gujarat.

There are numerous sweets recipes made across India but this traditional Gulab Pak sweet recipe is unique in itself because of the use of plenty of dry rose petals.

Dry rose petals are mostly used just for the purpose of garnishing sweets and desserts but this homemade rose petal barfi recipe is the one, where dry rose petals are the prime ingredient.

Richness from khoya, nuttiness of roasted suji and floral aroma from dry rose petals, what else is needed to explain how delicious this easy Gulab Pak recipe with dried rose petals is.

 Be it Diwali or other Indian festivals, family gatherings and celebrations, offering homemade sweets to guests or gifting homemade mithai to friends and relatives, this Indian rose-flavoured barfi recipe for festivals is the perfect choice.

So visit here and see how to make Gulab Pak barfi at home!

Step Wise Pictorial Recipe of Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet

Take desi ghee in a pan.

Add semolina.

Roast semolina on low heat while stirring continuously for just 2-3 minutes. Don’t let the colour of suji change.

Take the roasted suji out of pan.

Add milk, sugar and khoya in the same pan.

Cook on low heat while stirring.

Let sugar melt completely and khoya turns soft and smooth.

Add roasted suji and mix well.

Add cardamom powder, rose water, chopped nuts and dry rose petals.

Mix everything so well.

Keep cooking on low heat until the mixture starts leaving the sides of the pan and becomes like a mass.

Transfer it into a greased mould.

Set it properly.

Sprinkle chopped nuts and dry rose petals over the top.

Let it set in refrigerator for 3-4 hours.

Cut into pieces of desired size.

Gulab Paak is ready. Enjoy.

Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet –  Recipe Card

Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet

blessmyfoodbypayal

Gulab Pak Recipe is a traditional Indian sweet with a rich, aromatic flavour and delightful texture, perfect for festive celebrations.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course indian sweets

Cuisine Gujrati

Servings 430 grams

Ingredients

  

1 cup = 250 ml

• 1 tbsp desi ghee
• 1/4 cup semolina
• 1/2 cup milk (full fat)
• 1/2 cup sugar
• 1 cup khoya/mawa
• 1 cup dry rose petals
• 1/2 tsp cardamom powder
• 1/2 tsp rose water
• 1/4 cup chopped nuts of your choice

Instructions

 

• Take desi ghee in a pan.
• Add semolina.
• Roast semolina on low heat while stirring continuously for just 2-3 minutes. Don't let the colour of suji change.
• Take the roasted suji out of pan.
• Add milk, sugar and khoya in the same pan.
• Cook on low heat while stirring.
• Let sugar melt completely and khoya turns soft and smooth.
• Add roasted suji and mix well.
• Add cardamom powder, rose water, chopped nuts and dry rose petals.
• Mix everything so well.
• Keep cooking on low heat until the mixture starts leaving the sides of the pan and becomes like a mass.
• Transfer it into a greased mould.
• Set it properly.
• Sprinkle chopped nuts and dry rose petals over the top.
• Let it set in refrigerator for 3-4 hours.
• Cut into pieces of desired size.
• Gulab Paak is ready. Enjoy.

Video

Keyword gulab pak recipe, rose petal barfi, Traditional Indian Rose Sweet