Gulab Pak Recipe | Rose Petal Barfi | Traditional Indian Rose Sweet
Gulab Pak Recipe is a traditional Indian sweet with a rich, aromatic flavour and delightful texture, perfect for festive celebrations.
Ingredients
1 cup = 250 ml
- 1 tbsp desi ghee
- 1/4 cup semolina
- 1/2 cup milk (full fat)
- 1/2 cup sugar
- 1 cup khoya/mawa
- 1 cup dry rose petals
- 1/2 tsp cardamom powder
- 1/2 tsp rose water
- 1/4 cup chopped nuts of your choice
Instructions
- Take desi ghee in a pan.
- Add semolina.
- Roast semolina on low heat while stirring continuously for just 2-3 minutes. Don't let the colour of suji change.
- Take the roasted suji out of pan.
- Add milk, sugar and khoya in the same pan.
- Cook on low heat while stirring.
- Let sugar melt completely and khoya turns soft and smooth.
- Add roasted suji and mix well.
- Add cardamom powder, rose water, chopped nuts and dry rose petals.
- Mix everything so well.
- Keep cooking on low heat until the mixture starts leaving the sides of the pan and becomes like a mass.
- Transfer it into a greased mould.
- Set it properly.
- Sprinkle chopped nuts and dry rose petals over the top.
- Let it set in refrigerator for 3-4 hours.
- Cut into pieces of desired size.
- Gulab Paak is ready. Enjoy.