Instant Rice Flour Dosa (No Curd, No Urad Dal)

Instant Rice Flour Dosa (No Curd, No Urad Dal)

21 Jul Instant Rice Flour Dosa (No Curd, No Urad Dal)

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Last Updated on July 21, 2026 by blessmyfoodbypayal

Instant Rice Flour Dosa (No Curd, No Urad Dal) with step wise pictorial and video method.
 
Dosa is a well known South Indian delicacy most commonly made with rice and urad dal which requires to be soaked, grinded and then allowed to leave for fermentation. 
 
But if the dish is not native to your place and hence not part of your routine cooking, the instant versions do the best job. 
 
Bring North Indian, making dosa, idli, Uttapam, coconut chutney are not associated with our regular menu, so there’s hardly any beforehand plans to make them. 
 
Rather most of the times, it is decided at the spur of the moment to have any of such dishes for breakfast or at any other time of the day. So as a result, instead of traditional methods, instant versions are always preferably suitable.
 
So, in the same series, this Rice flour dosa recipe without soaking or grinding is most convenient for us. 
 
More so, the instant versions are not only instant, but they also give a chance to numerous new ingredients to be used. For example, this is only due to the instant versions, you get to see Rava dosa, Oats dosa, Bread dosa, Corn flour dosa, Quinoa dosa, mixed millet flour dosa, buckwheat (kuttu) dosa, yellow moong dal dosa and many more.
 
This instant rice flour dosa without curd and urad dal is a perfect snack for busy mornings, quick breakfast, light dinner, or last-minute meals.
 
Thin and crispy, this instant dosa recipe using rice flour only do not call for even baking soda or baking powder even. Rice flour and bit of rawa itself are enough to bring the much requisite crunch into it. 
 
Easy no ferment rice flour dosa recipe is not just easy in its title only but actually very easy in the real sense of the term. If you don’t have vegetables, you can skip them as well. Even don’t have sooji, all ok. Just rice flour, water, salt and bit of water are also enough to make this Crispy instant rice flour dosa without fermentation.
 
So go down and have a look how to make instant rice flour dosa at home.
 
Instant Rice Flour Dosa (No Curd, No Urad Dal)

Step wise pictorial recipe of Instant Rice Flour Dosa (No Curd, No Urad Dal)

 
In a bowl take rice flour and semolina.
 
Start adding water, but slowly and keep whisking simultaneously, otherwise lumps may be formed.
 
The consistency of batter should be like a buttermilk.
 
Add carrot (grated), onion (finely chopped), cumin seeds, green chilies (chopped), black pepper powder, curry leaves, coriander leaves and salt.
 
Mix well.
 
Put a lid and rest for 15-20 minutes.
 
Uncover and mix it again because rice flour sits at the bottom.
 
Brush some oil on non stick tawa/pan. Make sure the pan should be piping hot.
 
Start pouring the batter begining from the sides.
 
Cover the entire base of the pan/tawa with a thin layer of batter.
 
Let it cook for 3-4 minutes on low heat from one side.
 
 Carefully lift the dosa from the edge.
 
Turn the upside down.
 
Cook from other side as well for a minute or two.
 
Instant Rice flour dosa is ready. Enjoy with coconut chutney, tomato chutney, peanut chutney, sambar or podi.
Instant Rice Flour Dosa (No Curd, No Urad Dal)
 
NOTES
 
  1. You can skip or add any vegetables of your choice.
  2. It can be made even without vegetables.
  3. As there’s no baking soda or baking powder in it, you can make the batter at night and make dosa in the morning.
  4. After adding water, do put the batter in rest because rice flour and semolina, both absorb water.
  5. Always mix the batter before pouring on tawa because rice flour sits at the bottom very quickly leaving the water on the top.
  6. Only use non stick tawa or pan too cook this dosa.
 
Instant Rice Flour Dosa (No Curd, No Urad Dal)

Instant Rice Flour Dosa (No Curd, No Urad Dal)

blessmyfoodbypayal
Instant Rice Flour Dosa is a quick, crispy, and delicious breakfast recipe made without fermentation, perfect for busy mornings or last-minute meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine South Indian
Servings 12 Dosa

Ingredients
  

1 cup = 250 ml

  • 1 cup rice flour
  • 2 tbsp semolina
  • Half carrot (grated)
  • 3 tbsp onion (finely chopped)
  • 1 tsp cumin seeds
  • 2 green chilies (chopped)
  • 1 tsp black pepper powder
  • 8-10 curry leaves
  • 2 tbsp coriander leaves
  • Salt to taste
  • Oil for cooking
  • 4 cups water

Instructions
 

  • In a bowl take rice flour and semolina.
  • Start adding water, but slowly and keep whisking simultaneously, otherwise lumps may be formed.
  • The consistency of batter should be like a buttermilk.
  • Add carrot (grated), onion (finely chopped), cumin seeds, green chilies (chopped), black pepper powder, curry leaves, coriander leaves and salt.
  • Mix well.
  • Put a lid and rest for 15-20 minutes.
  • Uncover and mix it again because rice flour sits at the bottom.
  • Brush some oil on non stick tawa/pan. Make sure the pan should be piping hot.
  • Start pouring the batter begining from the sides.
  • Cover the entire base of the pan/tawa with a thin layer of batter.
  • Let it cook for 3-4 minutes on low heat from one side.
  • Carefully lift the dosa from the edge.
  • Turn the upside down.
  • Cook from other side as well for a minute or two.
  • Instant Rice flour dosa is ready. Enjoy with coconut chutney, tomato chutney, peanut chutney, sambar or podi.

Video

Notes

  1. You can skip or add any vegetables of your choice.
  2. It can be made even without vegetables.
  3. As there's no baking soda or baking powder in it, you can make the batter at night and make dosa in the morning.
  4. After adding water, do put the batter in rest because rice flour and semolina, both absorb water.
  5. Always mix the batter before pouring on tawa because rice flour sits at the bottom very quickly leaving the water on the top.
  6. Only use non stick tawa or pan too cook this dosa.
Keyword instant rice flour dosa recipe

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