Instant Rice Flour Dosa (No Curd, No Urad Dal)
Instant Rice Flour Dosa is a quick, crispy, and delicious breakfast recipe made without fermentation, perfect for busy mornings or last-minute meals.
Ingredients
1 cup = 250 ml
- 1 cup rice flour
- 2 tbsp semolina
- Half carrot (grated)
- 3 tbsp onion (finely chopped)
- 1 tsp cumin seeds
- 2 green chilies (chopped)
- 1 tsp black pepper powder
- 8-10 curry leaves
- 2 tbsp coriander leaves
- Salt to taste
- Oil for cooking
- 4 cups water
Instructions
- In a bowl take rice flour and semolina.
- Start adding water, but slowly and keep whisking simultaneously, otherwise lumps may be formed.
- The consistency of batter should be like a buttermilk.
- Add carrot (grated), onion (finely chopped), cumin seeds, green chilies (chopped), black pepper powder, curry leaves, coriander leaves and salt.
- Mix well.
- Put a lid and rest for 15-20 minutes.
- Uncover and mix it again because rice flour sits at the bottom.
- Brush some oil on non stick tawa/pan. Make sure the pan should be piping hot.
- Start pouring the batter begining from the sides.
- Cover the entire base of the pan/tawa with a thin layer of batter.
- Let it cook for 3-4 minutes on low heat from one side.
- Carefully lift the dosa from the edge.
- Turn the upside down.
- Cook from other side as well for a minute or two.
- Instant Rice flour dosa is ready. Enjoy with coconut chutney, tomato chutney, peanut chutney, sambar or podi.
Video
Notes
- You can skip or add any vegetables of your choice.
- It can be made even without vegetables.
- As there's no baking soda or baking powder in it, you can make the batter at night and make dosa in the morning.
- After adding water, do put the batter in rest because rice flour and semolina, both absorb water.
- Always mix the batter before pouring on tawa because rice flour sits at the bottom very quickly leaving the water on the top.
- Only use non stick tawa or pan too cook this dosa.