Dulce De Leche

Dulce De Leche

Dulce De Leche

Dulce De Leche

Stepwise pictorial and video recipe of Dulce de leche from Scratch.

Dulce De Leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel.
Literally translated, it means “candy made of milk” or “sweet made of milk.”

Alternative names of Dulce de leche are Manjar, Manjar Blanco, Arequipe, and Douce Lait.

Dulce de leche is used to flavour candies or other sweet foods such as cakes, breakfast rolls, churros, cookies, waffles,  flan, pancakes, toasts and ice creams.

Source : Wikipedia

A homemade form of dulce de leche is sometimes made by boiling an unopened can of sweetened condensed milk for two to three hours (or 30 to 45 minutes in a pressure cooker). This results in a product that is much sweeter than the slow-boiled kind. But here in this recipe, we are going to prepare  Dulce de leche from Scratch.

VIDEO RECIPE

TEXT RECIPE

INGREDIENTS

Milk (preferably Cow’s milk)  1.25 liter
Sugar: 1 + 1/4 cup
Baking soda: 1/2 tsp
Butter (unsalted) : 2 tbsp (optional)

YIELDS

About 400 gms equalent to 1 store brought tin.

METHOD

1. Take a heavy bottomed pan and boil full fat milk.

2. Once the milk has come to the boil, add sugar to it. Stir.

3. When the sugar is dissolved, add baking soda to it.

4. Let the milk cook and keep stirring.

5. After about 30 minutes, milk will reduced to near half and turned pale yellow in colour. Keep cooking, keep stirring at regular intervals.

6. Within more 15 to 20 minutes, milk will turn dark to darker. Keep stirring.

7. When the milk will attain the consistency of milkmaid, turn off the flame.

6.  Add butter to the hot Dulce de leche and mix well.

7. Let it cool down.

Your homemade Dulce de leche is ready. Keep it in the airtight glass jar in the refrigerator and use within 25 to 30 days.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

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9 Comments
  • InspiresN
    Posted at 22:13h, 04 January Reply

    very nice share, looks so yum!

    • blessmyfoodbypayal
      Posted at 16:50h, 04 January Reply

      Thank you so much.

  • savvysouthindian
    Posted at 11:58h, 12 December Reply

    Oh my! it looks so decadent!

    • blessmyfoodbypayal
      Posted at 06:30h, 12 December Reply

      Thank you so much dear.

  • Dolly
    Posted at 17:50h, 11 December Reply

    beautiful – love Dulce de leche!

    • blessmyfoodbypayal
      Posted at 18:01h, 11 December Reply

      Thanks a bunch

  • Anonymous
    Posted at 15:27h, 08 December Reply

    Very impressive dish

    • blessmyfoodbypayal
      Posted at 15:47h, 08 December Reply

      Thanks a ton

  • Doodh Peda
    Posted at 15:50h, 07 December Reply

    […] Homemade DULCE DE LECHE or CONDENSED MILK – 1 can/400 Gms Milk powder – 1.5 Cups Desi Ghee / clarified butter – 2 tbsp + just a bit to grease the hands Cardamom essence or Powder – 1 tsp Pistachios – 15-20 Powdered sugar as per need (only in case making Diya shaped pedas) […]

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