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Dulce De Leche | Homemade Dulce De Leche Recipe
blessmyfoodbypayal
Dulce De Leche is a sweetened milk to be cooked on slow heat until looks like caramel.
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Cook Time
1
hour
hr
Course
Dessert
Cuisine
world
Servings
400
grams
Ingredients
1.25
liter
Milk
preferably Cow’s milk
1
+ 1/4 cup
Sugar
1/2
tsp
Baking soda
2
tbsp
Unsalted Butter
optional
Instructions
Take a heavy bottomed pan and boil full fat milk.
Once the milk has come to the boil, add sugar to it. Stir.
When the sugar is dissolved, add baking soda to it.
Let the milk cook and keep stirring.
After about 30 minutes, milk will reduced to near half and turned pale yellow in colour. Keep cooking, keep stirring at regular intervals.
Within more 15 to 20 minutes, milk will turn dark to darker. Keep stirring.
When the milk will attain the consistency of milkmaid, turn off the flame.
Add
butter
to the hot Dulce de leche and mix well.
Let it cool down.
Your homemade Dulce de leche is ready.
Notes
Keep it in the airtight glass jar in the refrigerator and use within 25 to 30 days.