Boondi Halwa

Boondi Halwa

 

Stepwise pictorial recipe of Boondi Halwa. At times, especially during festive or wedding seasons, we receive so many Boondi Ladoo Gift boxes and at one of time find it hard to eat them any more. In that situation, try to give a nice twist to the Boondi Ladoos and make this delicious Halwa in a couple of minutes with just two ingredients.

 

Boondi Halwa

INGREDIENTS

Bundi Ladoo – 12
Desi Ghee – 1 tbsp heaped
Water – ⅓ cup

For garnishing

Nuts of your choice (optional)

(I Used Almonds, Cashews and Magaz)

TOTAL TIME PERIOD

20 minutes

METHOD

1. Take Boondi Ladoos and blend them in a blender. The ladoo will turn out to be a paste.

 

2. Put ghee in kadai and add the ladoo paste into it. Stir fry for 2-3 minutes on a low flame.

 

3. Add water and let it dry on a low flame. Keep stirring in between so that the watery paste should not stick to the bottom of the pan.

 

5. Garnish with nuts of your choice. Bundi Halwa is ready. Serve hot.

 

Boondi Halwa

Regards

PAYAL BALI SHARMA

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