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boondi halwa

Boondi Halwa | boondi halwa recipe | how to use leftover boondi ladoo

blessmyfoodbypayal
Boondi Halwa is a worth trying recipe when you are fed up eating boondi ladoos.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 12 Bundi Ladoo
  • 1 tbsp Desi Ghee
  • 1/3 cup Water

For garnishing

  • Nuts of your choice I Used Almonds, Cashews and Magaz

Instructions
 

  • Take Boondi Ladoos and blend them in a blender. The ladoo will turn out to be a paste.
  • Put ghee in kadai and add the ladoo paste into it.  For 2-3 minutes, stir fry on a low flame.
  • Add water and let it dry on a low flame. Keep stirring in between so that the watery paste should not stick to the bottom of the pan.
  • Garnish with nuts of your choice. Bundi Halwa is ready. Serve hot.