whole wheat papdi

18 Apr whole wheat papdi

Last Updated on November 8, 2021 by blessmyfoodbypayal

Whole wheat papdi | simple atta papri recipe |  papdi recipe with atta and suji with step wise pictorial and video method.

Whole wheat papdi | simple atta papri recipe |  papdi recipe with atta and suji is the core ingredient of many of the indian chaat recipes. Very easy to make, these papdis are so crunchy and tasty that you can eat them as it is.

Earlier also, we have shared the recipe of papdi in this blog but that is made with besan/gram flour. The post is named as Besan Papdi. Though the process is same, but slight changes in ingredients is the basis of separate post.

Though these are primarily named as whole wheat papdi, but suji/semolina is also added in it. Suji helps in providing a requisite crunch in the basic food item.

Either enjoy these papdis as it is or make delicious chaat recipes like Bhel puri, sev puri, sev papdi or papdi chaat.

Step wise pictorial recipe of whole wheat papdi

1. Add all the ingredients except water in a bowl.
2. Mix them without adding water.
3. Hold the flour in your fist. If it is binding, then it’s perfect otherwise need to add little oil.
4. Knead a tight dough using water.
5. Cover the dough with moist kitchen cloth and rest for 10 minutes.
6. Take a piece of dough and roll it like we roll rotis.
7. Prick all over the rolled dough using fork. This step is important to prevent papdis from turning fluffy while frying.
8. Take a round cookie cutter or some small katori or glass and mark round cuts in rolled dough.
9. Deep fry small rounds in hot oil till turn golden brown.
10. Take them out on paper napkin and let turn completely cool. It’s ready.

STORAGE

Only when they turn cool completely, transfer in an airtight jar. If you lock them in a jar while hot, they will turn soggy.

NOTE

Papdi is used in making chats. If you are making them for the same purpose, then the given quantity of salt is fine. But papdi can be eaten as it is with a cup of tea. If you don’t have plans to make it for chaat, add little more salt.

whole wheat papdi – recipe card

Whole wheat papdi

blessmyfoodbypayal

Whole wheat papdi made with the combination of wheat flour and semolina is the core ingredient of many of the indian chaat recipes.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Indian

Servings 50 papdis

Ingredients

  

• 2 Cup whole wheat flour
• 1/4 cup semolina/suji
• 1 tsp salt
• 1 tsp carom seeds/ajwain
• 2 tbsp oil
• Water as per need.

Instructions

 

• Add all the ingredients except water in a bowl.
• Mix them without adding water.
• Hold the flour in your fist. If it is binding, then it's perfect otherwise need to add little oil.
• Knead a tight dough using water.
• Cover the dough with moist kitchen cloth and rest for 10 minutes.
• Take a piece of dough and roll it like we roll rotis.
• Prick all over the rolled dough using fork. This step is important to prevent papdis from turning fluffy while frying.
• Take a round cookie cutter or some small katori or glass and mark round cuts in rolled dough.
• Deep fry small rounds in hot oil till turn golden brown.
• Take them out on paper napkin and let turn completely cool. It's ready.

STORAGE

• Only when they turn cool completely, transfer in an airtight jar. If you lock them in a jar while hot, they will turn soggy.

Notes

Papdi is used in making chats. If you are making them for the same purpose, then the given quantity of salt is fine. But papdi can be eaten as it is with a cup of tea. If you don't have plans to make it for chaat, add little more salt.

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