simple eggless vanilla sponge cake | eggless vanilla sponge cake recipe

Name: simple eggless vanilla sponge cake | eggless vanilla sponge cake recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cup all purpose flour / maida; 1 tsp baking soda; 1.5 tsp baking powder; 3/4 cup sugar (granulated); 1 cup curd (at room temp.); 1/2 cup vegetable oil (plus few drops for greasing); 1/2 cup milk (at room temp.); 1/2 tsp vanilla essence

15 Nov simple eggless vanilla sponge cake | eggless vanilla sponge cake recipe

Posted at 17:50h in Eggless Cakes by blessmyfoodbypayal 26 Comments

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Last Updated on May 18, 2021 by blessmyfoodbypayal

simple eggless vanilla sponge cake | eggless vanilla sponge cake recipe with step wise pictorial and video method.

Eggless vanilla sponge cake recipe is really the most easiest method of making cake at home. There are numerous of eggless vanilla sponge cake recipes which are said to be simple but we found the present one as the “most simple” one.

On a similar pattern, there’s another basic cake recipe named easiest chocolate sponge cake recipe.

Getting inspired from the recipe of Ms. Renu Kochhar Nagrath, an extremely talented home chef, the present recipe is prepared with no changes, except, we added less sugar.

Original recipe asked for 1 cup of sugar but we added 3/4th cup and are fully satisfied with the results. However everyone has his own taste buds and you can adjust the sugar as per your liking for sweetness.

This recipe of vanilla sponge cake is this much easy that it can be easily made by anyone who has never ever tried baking. If you are a newbie and don’t know even the A, B, C of baking cakes, making this cake is just like snapping your fingers.

What to say of elders but kids can also make it on their own, in most cases, even without your help. Thought you must accompany them to witness the happiness on their face while they are making the most easy and simple eggless vanilla sponge cake.

The process of making this sponge cake is given herein below but that is just a formality because the list of ingredients in itself is a process. You just have to accumulate everything, mix, pour, bake and ….you are done

Also see other Cake recipes in different categories ;

EGGLESS CAKES in OVEN

CAKES WITHOUT OVEN

VEGAN CAKES

MUFFINS/BROWNIE

So let’s begin with the formal method….

Pictorial recipe of vanilla sponge cake

1. switch on the oven for preheating @180°C.

2. grease a baking tin with oil and keep aside.

3. take a bowl and add all the ingredients mentioned in the recipe card below.

4. mix them and make a smooth batter with no lumps.

5. pour into a greased cake tin.

6. place the tin in the middle rack of the oven (with both the rods on).

7. bake for about 40 to 45 minutes till golden brown from top. baking time many vary in your case because every oven is different.

8. to check the done-ness of cake, insert toothpick in the cake. if the toothpick comes out clean, your cake is properly baked, otherwise bake for some more time.

9. remove cake from oven. let it cool down, invert and slice.

enjoy

RECIPE CARD