simple eggless vanilla sponge cake | eggless vanilla sponge cake recipe
This one is the most simple eggless vanilla sponge cake recipe
Ingredients
1 Cup = 250 ml
- 1 cup - 130 gram All purpose flour / maida
- 1/4 cup - 60 ml vegetable oil (plus few drops for greasing)
- 1/2 cup - 120 gram sugar (granulated)
- 1/4 cup - 60 ml milk (at room temp.)
- 1/2 cup- 140 gram curd (at room temp.)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla essence
- pinch of salt
Instructions
- Take a bowl and add oil, sugar, milk, curd and vanilla essence.
- Give them a good mix.
- Place a sieve on the bowl.
- Add all purpose flour, baking powder, baking soda and salt.
- Sift them into the bowl.
- Mix them and make a smooth batter with no lumps.
- Pour into a greased cake tin.
- Bake for about 30 to 35 minutes @180 degree C.
- To check the done-ness of cake, insert toothpick in the cake. if the toothpick comes out clean, your cake is properly baked, otherwise bake for some more time.
- Remove cake from oven. let it cool down, invert and slice.
- Enjoy.