Jeera biscuits recipe with whole wheat flour

29 Jun Jeera biscuits recipe with whole wheat flour

Last Updated on July 8, 2021 by blessmyfoodbypayal

Jeera biscuits recipe | jeera cookies | cumin cookies | zeera biscuits with step wise pictorial and video method are little sweet little salty tea time snacks loved by one & all.

Usually these biscuits are made with all purpose flour but we have made it healthier using whole wheat flour.

Likewise regular sugar is replaced with brown sugar. However you can completely skip sugar if don’t want to consume sugar for any reason.

Either it is a tea time and you are looking for something to accompany it or otherwise feeling like munching something, these cookiesa are just a perfect treat.

If kept in an air tight container, they stays good for couple of days. So as per usability in the family, they can easily be baked in bulk too.

Also see

• Eggless checkerboard cookies recipe
• Coconut cookies without eggs
• Oats cookies with leftover ghee residue
• Custard cookies
• Peanut butter cookies recipe
• Stained glass sugar cookies
• eggless tutti fruity cookies
• Atta gud biscuits

Step wise pictorial recipe of Jeera biscuits recipe

1. Add butter and sugar in a bowl.
2. Whisk them till the butter turns creamy. You can use wire whisk or even a spoon to whisk but it’s time taking. Use electric beater if having it.
3. Put a sieve on bowl and add flour, baking soda, baking powder and salt.
4. Sift the ingredients into the bowl.
5. Add cumin seeds.
6. Using a spetula mix everything well.
7. When everything is incorporated, bring all of them together with your hands to make a dough without kneading. Use milk if feels that mix is not turning into dough.
8. Place the dough on a clean surface and roll it with the help of rolling pin. Grease the surface and rolling pin with oil or butter if dough is sticking.
9. Remove the odd edges with knife or pizza cutter.
10. Cut the flattened dough into small pieces as shown in the last picture below.
11. Arrange them on a baking tray lined with greased butter paper.
12. Place just a pinch of cumin seeds on all the cookies dough and gently press them.
13. Put the tray in refrigerator for 30 minutes.
14. Preheat the oven @180℃ for 10 minutes.
15. Place the tray in the middle rack of oven with both the rods on for 20 minutes or until they turn slightly golden.
16. Immediately switch off the oven and bring the cookies out.
17. Let them turn completely cool.

Jeera cookies are ready. Enjoy.

NOTES

1. Butter can be replaced with desi ghee.
2. If you feel cookies are not properly baked either from lower or upper side, just bake them slightly more in the respective rack. Means if under baked from top then on top rack, if from lower side, then from low rack.

Jeera biscuits recipe – recipe card

Jeera biscuits recipe | jeera cookies | cumin cookies | zeera biscuits

blessmyfoodbypayal

jeera biscuits recipe is the easy cookies recipe made with whole wheat flour and cumin seeds

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Resting time 30 minutes mins

Course Snack

Cuisine Indian

Servings 25 Biscuits

Ingredients

  

• 1 cup whole wheat flour
• 1/2 Cup butter
• 3 tbsp brown sugar or regular powdered sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 +1 tsp cumin seeds/jeera
• 2 tbsp or as per need milk.

Instructions

 

• Add butter and sugar in a bowl.
• Whisk them till the butter turns creamy. You can use wire whisk or even a spoon to whisk but it's time taking. Use electric beater if having it.
• Put a sieve on bowl and add flour, baking soda, baking powder and salt.
• Sift the ingredients into the bowl.
• Add cumin seeds.
• Using a spetula mix everything well.
• When everything is incorporated, bring all of them together with your hands to make a dough without kneading. Use milk if feels that mix is not turning into dough.
• Place the dough on a clean surface and roll it with the help of rolling pin. Grease the surface and rolling pin with oil or butter if dough is sticking.
• Remove the odd edges with knife or pizza cutter.
• Cut the flattened dough into small pieces as shown in picture below.
• Arrange them on a baking tray lined with greased butter paper.
• Place just a pinch of cumin seeds on all the cookies dough and gently press them.
• Put the tray in refrigerator for 30 minutes.
• Preheat the oven @180℃ for 10 minutes.
• Place the tray in the middle rack of oven with both the rods on for 20 minutes or until they turn slightly golden.
• Immediately switch off the oven and bring the cookies out.
• Let them turn completely cool.
• Jeera cookies are ready. Enjoy.

Notes

1. butter can be replaced with desi ghee/ clarified butter.
2. If you feel cookies are not properly baked either from lower or upper side, just bake them slightly more in the respective rack. Means if under baked from top then on top rack, if from lower side, then from low rack.

Keyword cumin cookies, Jeera biscuits, jeera cookies

YOUTUBE

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.