Homemade mango frooti Recipe

01 Jun Homemade mango frooti Recipe

Last Updated on May 22, 2024 by blessmyfoodbypayal

Homemade mango frooti recipe with step wise pictorial and video method is given here under.

Vegan & Gluten free

This is exactly after 2 months we are posting a recipe in our blog. We posted our last recipe on 1st of April and now this is 1st June when we have come up again with another recipe.

The huge gap between the two recipes is really disheartening but it was something beyond our control.

We were badly busy with the renovation work of our house, Kitchen in particular so there was no place to cook and shoot.

So finally we are back here and when decided to come up with another recipe in the blog, we didn’t want it to be anything very ordinary and common. And when something special we decided to do, we directly approached the king.

Yes, you got it right. It’s king. King of all Fruits – Mango.

Summers are on the high pitch, temperature is crossing 40 degrees, and mangoes are raining everywhere…and…Oh My God… this blog has not even a single Mango recipe.

Disgusting…

….and then…
…a heart throb of all the kids, a refreshing drink named Mango Frooti is finalized.

So less are the ingredients, so less is the labor, so less is the cost and so big is the benefit.

Fresh, pure and free from preservatives, this Mango Frooti is not as tasty as store brought one, but much more tastier than that. Now it’s going to be part of our refrigerator right from the beginning of summers to end as it can be stored for 1 month.

For more beverages and drinks recipes, click here.

STEP WISE PICTORIAL RECIPE OF HOMEMADE MANGO FROOTI RECIPE

Take a wide pan and add mango pulp and raw mango pieces. The quantity of pulp and other ingredients is given in the recipe card at the end of the post.

Also add sugar, citric acid and out of 5.5 litres, add 2 litres of water.

Note : Citric acid works as a preservative in this recipe. If you don’t have citric acid, you can add 1/2 tsp of vinegar or lemon juice once the frooti is completely ready.

Cook for 20 minutes or until mangoes turn soft and mushy.

Remove from the heat and let it cool completely.

Note : If you have hand blender, then you can immediately blend the mixture even while it is extremely hot but in case you don’t have it, then you have to wait for the mixture to cool completely before putting in grinder jar.

Once cool, put the mixture in grinder jar and grind to a smooth puree. As the grinder is small, then you have to do this process in batches.

Pass the grinded mixture through a fine masher and collect the puree in a bowl.

Now add rest of the 3.5 litre drinking water and mix well. However amount of water can be adjusted as per the required consistency of frooti.

Note : At this stage you must taste your frooti and if you find the sweetness is not enough, you can add powdered sugar now.

Cool completely before serving.

NOTE

1. Preferably use Alphonso mangoes. It works the best.
2. Ripen Mangoes are too sweet, so will be your Frooti. Make sure it doesn’t have sour taste.
3. Quantity of sugar may differ depending upon the sweetness of mangoes. If your mangoes are less sweet, add little extra sugar.
4. Color of the mangoes will have an effect on the colour of the frooti. More dense the colour of mangoes, more deep the colour of Frooti.
5. Initially the consistency of Mango Frooti will be little watery but after placing in the refrigerator, it will attain more thickness.
6. Place the prepared Frooti in refrigerator for chilling. Don’t add ice to make it chill faster because it will spoil the taste of the Frooti as the quantity of water will increase.

HOMEMADE MANGO FROOTI RECIPE – RECIPE CARD

Homemade mango frooti recipe

blessmyfoodbypayal

Discover how to make a refreshing homemade mango Frooti, perfect for summer with just a few ingredients.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Beverages & Drinks

Cuisine Indian

Servings 6 Litres

Ingredients

  

• 8 cup mango pulp (taken out of 3 kg ripe alfanso mangoes)
• 2 cup raw mango pieces (taken out of 1/2 kg raw mangoes)
• 3 cup sugar
• 1/2 tsp citric acid
• 5.5 litres drinking water

Instructions

 

• Take a wide pan and add mango pulp and raw mango pieces.
• Also add sugar, citric acid and out of 5.5 litres, add 2 litres of water.
• Note : Citric acid works as a preservative in this recipe. If you don't have citric acid, you can add 1/2 tsp of vinegar or lemon juice once the frooti is completely ready.
• Cook for 20 minutes or until mangoes turn soft and mushy.
• Remove from the heat and let it cool completely.
• Note : If you have hand blender, then you can immediately blend the mixture even while it is extremely hot but in case you don't have it, then you have to wait for the mixture to cool completely before putting in grinder jar.
• Once cool, put the mixture in grinder jar and grind to a smooth puree. As the grinder is small, then you have to do this process in batches.
• Pass the grinded mixture through a fine masher and collect the puree in a bowl.
• Now add rest of the 3.5 litre drinking water and mix well. However amount of water can be adjusted as per the required consistency of frooti.
• Note : At this stage you must taste your frooti and if you find the sweetness is not enough, you can add powdered sugar now.
• Cool completely before serving.

Notes

1. Preferably use Alphonso mangoes. It works the best.
2. Ripen Mangoes are too sweet, so will be your Frooti. Make sure it doesn’t have sour taste.
3. Quantity of sugar may differ depending upon the sweetness of mangoes. If your mangoes are less sweet, add little extra sugar.
4. Color of the mangoes will have an effect on the colour of the frooti. More dense the colour of mangoes, more deep the colour of Frooti.
5. Initially the consistency of Mango Frooti will be little watery but after placing in the refrigerator, it will attain more thickness.
6. Place the prepared Frooti in refrigerator for chilling. Don't add ice to make it chill faster because it will spoil the taste of the Frooti as the quantity of water will increase.