Gur Wale Chawal | Most easy Gud Ke Chawal Recipe | Jaggery Rice Recipe

25 Nov Gur Wale Chawal | Most easy Gud Ke Chawal Recipe | Jaggery Rice Recipe

Last Updated on December 16, 2025 by blessmyfoodbypayal

Gur Wale Chawal | Most easy Gud Ke Chawal Recipe | Jaggery Rice Recipe with step wise pictorial and video method.

Jaggery rice recipe is a traditional Punjabi recipe which is a known dessert made especially during winters only obviously for the reason that gur, which means jaggery in English, is warm in nature. And the warmth and goodness of gur is very beneficial for our body.

Gud ke chawal  is being prepared in our house since time immemorial.

There are number of jaggery rice recipes available on internet but we preferred to stick to our traditional recipe.

One reason that we all are usually very attached to our traditional values and second this is the most easy recipe we have ever seen and this is how our mother-in-low/mother used to make and we have learnt this method from her.

To make this recipe, there’s nothing to be done which is hardcore. no crushing of jaggery, no separate cooking of different ingredients, no soaking of jaggery, just throw in all the ingredients in pressure cooker, two whistles and you are done.

And you know one strange thing… these rice doesn’t taste that much good when they are fresh.

We usually make them at night and cherish after the dinner. But on next morning, the leftovers taste much more yummiest. if don’t believe, then do try yourself.

If you like sweet rice, have a look at another recipe of meethe chawal in this blog.

In this blog, you will find some more super food recipes which are good to be consumed during winters like jammu special sund recipe, atta gud laddu, gud ka paratha, Gud Wali Mathri and Masala Gur Recipe. 

Step wise pictorial recipe of Gur Wale Chawal

Take a pressure cooker and add desi ghee, bay leaf, cinnamon, cloves, green cardamoms, almonds, cashews, raisins and coconut and saute for couple of seconds until dry fruits begin to change their colour.

Add rice (washed and soaked for 20 minutes) and saute for a minutes only with light hands.

Then add water, milk, jaggery (no need to crush), fennel seeds and salt. Close the lid of pressure cooker and let the rice cook up to 2 whistles on medium flame.

Open the lid of cooker when pressure releases. Gur wale chawal are ready. Enjoy.

NOTES

1. Prefer to get the organic jaggery which can be added directly. Otherwise generally jaggery has impurities which needs to be washed away by soaking the jaggery and then sieve the jaggery syrup.
2. In case you are not sure your jaggery is free from impurities, then you should follow a little long process. Soak 250 gram of jaggery in 2 cups of hot water and when jaggery melts, sieve it and then use that jaggery syrup in place of water and jaggery pieces.

Gur Wale Chawal – recipe card

gur wale chawal (jaggery rice)

blessmyfoodbypayal

gur wale chawal is a traditional pakistani dessert made especially during winters.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine punjabi

Servings 4

Calories 606 kcal

Ingredients

  

1 cup = 200 ml

• 1 Cup Basmati rice
• 250 grams gur/jaggery
• 2 tbsp desi ghee
• 1 Bay leaf
• 1 inch Cinnamon stick
• 2 Cloves
• 3 Green cardamoms
• 1 tbsp Fennel seeds
• 1/2 cup Milk
• 2 cup Water
• 1/2 cup Dry fruits of your choice (we added roughly chopped almonds, cashews and coconut)
• pinch of salt

Instructions

 

• Take a pressure cooker and add desi ghee, bay leaf, cinnamon, cloves, green cardamoms, almonds, cashews, raisins and coconut and saute for couple of seconds until dry fruits begin to change their colour.
• Add rice (washed and soaked for 20 minutes) and saute for a minutes only with light hands.
• Then add water, milk, jaggery (no need to crush), fennel seeds and salt.
• Close the lid of pressure cooker and let the rice cook up to 2 whistles on medium flame.
• Open the lid of cooker when pressure releases.
• Your gur wale chawal are ready. Enjoy.

Notes

1. Prefer to get the organic jaggery which can be added directly. Otherwise generally jaggery has impurities which needs to be washed away by soaking the jaggery and then sieve the jaggery syrup.
2. In case you are not sure your jaggery is free from impurities, then you should follow a little long process. Soak 250 gram of jaggery in 2 cups of hot water and when jaggery melts, sieve it and then use that jaggery syrup in place of water and jaggery pieces.

Keyword gud chawal recipe, gud ke chaal recipe, gud wale chawal, gur wale chawal recipe