Ghee residue coconut Ladoo

03 Oct Ghee residue coconut Ladoo

Last Updated on October 3, 2024 by blessmyfoodbypayal

Ghee residue coconut Ladoo with step wise pictorial and video method.

Ghee residue coconut ladoos are a delightful combination of Indian sweets with the waste management in a most amazing way.

This recipe is crafted from the brown part which is left after making desi ghee from malai. Sugar and coconut is added to make it a perfect sweet coconut ladoo and these ladoos are not just a treat for the taste buds but also a celebration of minimizing waste while maximizing taste.

We have a lot of recipes in the blog in which it is told how to utilise leftover desi ghee residue and click here to look into them.

In such of the dessert recipes, ghee residue works as a khoya and you are going to get that very richness, which otherwise comes of khoya, also called mava and evaporated milk in english.

This is a recipe which is perfect for festive occasions or as a quick homemade dessert as and when you have leftover ghee reside!

STEP WISE PICTORIAL RECIPE FOR GHEE RESIDUE COCONUT LADOO

Take desi ghee residue. As our ghee residue was kept in refrigerator, it turned very hard.

So put it into grinder along with green cardamoms. Grind to a fine powder.

Add milk in a pan. Then add sugar.

Let sugar dissolve completely.

Add ghee residue. Mix it well.

Then add desiccated Coconut. Mix well.

Cook while stirring continuously until milk is completely absorbed and the stuff inside starts leaving the sides of the pan.

Leave to cool as much as can be handled with bare hands.

Make out the ladoos out of it.

Enjoy

NOTE:

This recipe can also be made with fresh khoya/Mawa. Just grate it.

GHEE RESIDUE COCONUT LADOO – RECIPE CARD

Ghee residue coconut Ladoo

Ghee residue coconut ladoo is a sweet treat made from leftover ghee solids, grated coconut, sugar, and cardamom, shaped into balls.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert, Sweets

Cuisine Indian

Ingredients

  

• 1.5 cup desi ghee residue
• 1 cup desiccated Coconut
• 1/2 cup sugar
• 1/2 cup milk
• 2 green cardamoms

Instructions

 

• Take desi ghee residue. As our ghee residue was kept in refrigerator, it turned very hard.
• So put it into grinder alongwith green cardamoms.
• Grind to a fine powder.
• Add milk in a pan.
• Then add sugar.
• Let sugar dissolve completely.
• Add ghee residue.
• Mix it well.
• Then add desiccated Coconut.
• Mix well.
• Cook while stirring continuously until milk is completely absorbed and the stuff inside starts leaving the sides of the pan.
• Leave to cool as much as can be handled with bare hands.
• Make out the ladoos out of it.

Notes

1. This recipe can also be made with fresh khoya/Mawa. Just grate it.

Keyword ghee residue, ghee residue coconut ladoo