16 Aug Eggless Sheet Cake recipe
Last Updated on August 17, 2023 by blessmyfoodbypayal
Eggless Sheet cake recipe with step by pictorial and video method.
WHAT IS SHEET CAKE?
The word “Sheet Cake” refers to a type of cake which is baked in large and wide pan of square or rectangular shape, known as a sheet pan or baking sheet.
This cake is relatively thin, being single layered, as compared to the routine cakes which are baked in regular cake tins.
The purpose of sheet cake is to serve a larger number of people, as it can be easily cut into squares or rectangles, so is a perfect and ideal choice for gatherings, parties, and events. You must have found such kind of cakes with attractive toppings in restaurants having buffet.
Sheet cake can easily be frosted and decorated in various ways, and their simplicity and ease of serving make them a practical choice for occasions where a traditional layered cake might be less convenient.
FLAVOUR OF SHEET CAKE
Sheet cake is about the type of pan only in which this cake is baked and it has nothing to do with any particular kind of cake flavour.
Batter of any kind of cake if dropped in a wide and large pan, it becomes sheet cake and if the same batter is added to routine round or any other shaped tin, it is not a sheet cake. Simple.
So prepare any batter, be it vanilla, chocolate, orange, banana, strawberry, mango or anything and spread in a wide pan, the pan will give you sheet cake.
ABOUT THE PRESENT CAKE
Here in this post, we have made a simple eggless vanilla sponge cake over which the topping has been done by swirling the chocolate flavoured batter.
Though this cake looks like a zebra cake but we cannot exactly call it a zebra cake.
In zebra cake, vanilla and chocolate batters are meticulously poured into a cake tin to create a striking zebra-stripe pattern, giving a zebra look to the entire cake.
But it is not done so in the present recipe.
The cake is mainly a vanilla cake only but the top is decorated with chocolate batter.
You are not bound to do the same kind of topping but decorate the cake the way you want using an icing or anything.
IS IT NECESSARY TO ICE A SHEET CAKE?
Not at all, it is not necessary to frost a sheet cake. But in case you are making it for party or some special occasion, then some topping should be there to make it presentable.
We have made this cake for eating at home so didn’t go for anything formal and just the zebra pattern made this cake is as impressive to look at as it is to savor.
So even without any frosting, it looked perfect for celebrations or casual gatherings as this too promises a delightful experience for both the eyes and the taste buds.
At first glance, this sheet cake appears as a masterpiece of precision and symmetry, showcasing intricate black and white stripes that mimic the distinctive pattern of its namesake.
STEP WISE PICTORIAL RECIPE OF EGGLESS SHEET CAKE RECIPE
1.Take a bowl and add 1 cup curd in it.
2. Add 1 tsp baking soda and 1.5 tsp baking powder.
3. Mix well.
4. Leave for 5 minutes and you will find a frothy curd.
5. Add 1/2 cup oil, 1/2 cup milk, 3/4 cup sugar and 1 tsp vanilla essence.
6. Mix well.
7. Put a sieve on the bowl.
8. Add 2 cup whole wheat flour and pinch of salt.
9. Sift the flour into the bowl.
10. Mix into a batter by using cut and fold method.
11. Take 2 tbsp of batter and add into a small bowl carrying 2 tbsp cocoa powder.
12. Mix well.
13. To make it a thick but flowing consistency of cocoa batter, add bit of the milk. Keep aside.
14. Pour that white batter in a large and wide pan lined with greased butter paper. We have used 8×12 inches pan.
15. Now swirl the cocoa batter roughly over the white batter using a spoon.
16. Take a toothpick and swirl it through the batter, making rounded vertical zig-zags from one side of the pan to the other. For better understanding, watch the video attached to this post.
17. Bake in a pre-heated oven @160°C in the middle rack of the oven for 20-25 minutes.
18. Check using the toothpick and if it comes out clean, its a sign that cake is properly baked.
19. Let it cool down completely.
Serve by slicing the cake into pieces of desired size.
EGGLESS SHEET CAKE RECIPE – RECIPE CARD
Eggless Sheet cake recipe
Ingredients
1 cup = 200 ml
- 2 cup whole wheat flour (272 gram)
- 3/4 cup powdered sugar of your choice (180 gram - we used khandsari sugar)
- 1 cup curd/yoghurt (256 gram)
- 1/2 cup milk (100 ml)
- 1/2 cup oil (100 ml)
- 1 tsp baking soda
- 1.5 tsp baking powder
- Pinch of salt
- 1 tsp vanilla essence
- 2 tbsp cocoa powder
- 2-3 tbsp milk
Instructions
- Take a bowl and add 1 cup curd in it.
- Add 1 tsp baking soda and 1.5 tsp baking powder.
- Mix well.
- Leave for 5 minutes and you will find a frothy curd.
- Add 1/2 cup oil, 1/2 cup milk, 3/4 cup sugar and 1 tsp vanilla essence.
- Mix well.
- Put a sieve on the bowl.
- Add 2 cup whole wheat flour and pinch of salt.
- Sift the flour into the bowl.
- Mix into a batter by using cut and fold method.
- Take 2 tbsp of batter and add into a small bowl carrying 2 tbsp cocoa powder.
- Mix well.
- To make it a thick but flowing consistency of cocoa batter, add bit of the milk. Keep aside.
- Pour that white batter in a large and wide pan lined with greased butter paper. We have used 8×12 inches pan.
- Now swirl the cocoa batter roughly over the white batter using a spoon.
- Take a toothpick and swirl it through the batter, making rounded vertical zig-zags from one side of the pan to the other. For better understanding, watch the video attached to this post.
- Bake in a pre-heated oven @160°C in the middle rack of the oven for 20-25 minutes.
- Check using the toothpick and if it comes out clean, its a sign that cake is properly baked.
- Let it cool down completely.
- Serve by slicing the cake into pieces of desired size.
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