Eggless fresh mint and chocolate chips cookies recipe

11 Jul Eggless fresh mint and chocolate chips cookies recipe

Last Updated on July 11, 2024 by blessmyfoodbypayal

Eggless fresh mint & chocolate chips cookies recipe with step wise pictorial and video method.

When the contrast between the sweetness of chocolate and the crispiness of mint comes together in one recipe, that recipe is going to create wonders, most definitely and here that is fresh mint and chocolate chips cookies.

Made without eggs and using no all purpose flour and refined sugar, these cookies are definitely a pleasing experience for mint and chocolate lovers.

This combo is a classic favorite for many people, blending rich, decadent chocolate with refreshing, cool mint flavors.

We came to know about this amazing combo years ago when we made mint and chocolate chips ice cream and it was mesmerizing.

There are endless variety of cookies around us as it is a beloved treat enjoyed by people of all ages around the world.

Among these, eggless fresh mint and chocolate chips cookies stand out for their distinctive combination of flavors.

These are the cookies hardly available around us, atleast not in our city and as such, making them was indeed a fun.

The cool mint cuts through the sweetness of the chocolate, balancing the flavors perfectly and leaving a lingering freshness on the palate.

While these cookies are getting baked, the aroma of fresh mint and chocolate fills the kitchen, tempting anyone nearby to indulge in it.

Whether enjoyed warm from the oven or stored in an airtight container for later, eggless fresh mint and chocolate chips cookies are sure to delight.

Furthermore, this is indeed a simple method to bake them and also the ingredients required are very basic and regular.

FAQ’s

CAN I USE DRY MINT INSTEAD OF FRESH MINT?

Ofcourse yes, dry mint can be substituted for fresh mint leaves.

CAN I MAKE MINT CHOCOLATE COOKIES WITH EGGS?

Ofcourse yes. But in that case, you have to lessen the quantity of butter.

SALTED OR UNSALTED, WHICH BUTTER SHOULD BE USED IN MAKING MINT CHOCOLATE COOKIES?

You can use both kind of butter. But if using salted butter, don’t add that extra pinch of salt. That needs to be added in case of unsalted butter only.

WHICH SUGAR IS BEST TO USE ?

You can add any kind of sugar but prefer to use the white one so that green colour of the cookies shouldn’t get disturbed.

CAN I AVOID GREEN FOOD COLOUR?

Green food colour has nothing to do with the making of these cookies, so you can simply avoid. As the cookies are made of mint, green colour is added just to give a relevant look to them.

FOR HOW LONG I CAN STORE MINT CHOCOLATE COOKIES?

Store them in an air tight container for about a week.

STEP WISE PICTORIAL RECIPE OF EGGLESS FRESH MINT AND CHOCOLATE CHIPS COOKIES RECIPE

Take fresh mint leaves and add to the blender jar.

Also add sugar.

Grind to a fine powder.

In a bowl add butter and whisk until creamy.

Then add powdered sugar mint mixture.

Whisk again until thoroughly mixed and turn creamy.

Then add flour but little at a time.

Keep mixing.

With the last batch of flour, add baking baking powder, baking soda, salt and green food colour.

Give a good whisk.

Lastly add chocolate chips.

Mix well.

Now take a lemon sized dough and roll between your palms.

Place on baking tray lined with greased butter paper. As we are having silicon mats, we are going for that. Press each ball using a fork to give them good design.

Top the cookies with more chocolate chips.

Place in refrigerator for 30 minutes.

Bake in preheated oven @160°C for 20-25 minutes or until the edges of the cookies aren’t turn slightly brown.

Take out and let cookies turn completely cool.

Enjoy  

EGGLESS FRESH MINT AND CHOCOLATE CHIPS COOKIES RECIPE – RECIPE CARD

Fresh mint & chocolate chips cookies recipe

blessmyfoodbypayal

Fresh mint and chocolate chip cookies recipe combine the cool, refreshing taste of mint with rich, sweet chocolate chips for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Cookies

Cuisine world

Servings 15 cookies

Ingredients

  

1 Cup = 250 ml

• 1 cup whole wheat flour (125 gram)
• 1/2 cup
• Sugar of your choice (100 gram - we used khandsari sugar)
• 1/2 cup butter (115 gram)
• 45-50 fresh mint leaves
• 1/4 cup Chocolate chips
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 2 drops of green food colour

Instructions

 

• Take fresh mint leaves and add to the blender jar.
• Also add sugar.
• Grind to a fine powder.
• In a bowl add butter and whisk until creamy.
• Then add powdered sugar mint mixture.
• Whisk again until thoroughly mixed and turn creamy.
• Then add flour but little at a time.
• Keep mixing.
• With the last batch of flour, add baking baking powder, baking soda, salt and green food colour.
• Give a good whisk.
• Lastly add chocolate chips.
• Mix well.
• Now take a lemon sized dough and roll between your palms.
• Place on baking tray lined with greased butter paper. As we are having silicon mats, we are going for that.
• Press each ball using a fork to give them good design.
• Top the cookies with more chocolate chips.
• Place in refrigerator for 30 minutes.
• Bake in preheated oven @160°C for 20-25 minutes or until the edges of the cookies aren't turn slightly brown.
• Take out and let cookies turn completely cool.
• Enjoy