Fresh mint & chocolate chips cookies recipe
Fresh mint and chocolate chip cookies recipe combine the cool, refreshing taste of mint with rich, sweet chocolate chips for a delightful treat.
Ingredients
1 Cup = 250 ml
- 1 cup whole wheat flour (125 gram)
- 1/2 cup
- Sugar of your choice (100 gram - we used khandsari sugar)
- 1/2 cup butter (115 gram)
- 45-50 fresh mint leaves
- 1/4 cup Chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 2 drops of green food colour
Instructions
- Take fresh mint leaves and add to the blender jar.
- Also add sugar.
- Grind to a fine powder.
- In a bowl add butter and whisk until creamy.
- Then add powdered sugar mint mixture.
- Whisk again until thoroughly mixed and turn creamy.
- Then add flour but little at a time.
- Keep mixing.
- With the last batch of flour, add baking baking powder, baking soda, salt and green food colour.
- Give a good whisk.
- Lastly add chocolate chips.
- Mix well.
- Now take a lemon sized dough and roll between your palms.
- Place on baking tray lined with greased butter paper. As we are having silicon mats, we are going for that.
- Press each ball using a fork to give them good design.
- Top the cookies with more chocolate chips.
- Place in refrigerator for 30 minutes.
- Bake in preheated oven @160°C for 20-25 minutes or until the edges of the cookies aren't turn slightly brown.
- Take out and let cookies turn completely cool.
- Enjoy