Dry Fruit Custard recipe | Plain Custard Recipe

25 Sep Dry Fruit Custard recipe | Plain Custard Recipe

Last Updated on September 25, 2024 by blessmyfoodbypayal

Dry Fruit Custard recipe | Plain Custard Recipe with step wise pictorial and video method.

Custard is a very delicious and versatile dessert. Custard is a favourite dish and holds a place in hearts of many people. Custard can be consumed with or an after-meal. It is often considered to have a rich texture & is associated with uniqueness and variety. This versatile substance can take it’s takeoff from a simple sweetened mixture towards a more complex, flavoured concoction, often enhanced by ingredients like vanilla, tutti frooti , chocolate, or fruit.

Nowadays in the modern market there are numerous varieties, textures & flavours of custard. Earlier, custard has been enjoyed in various forms, from the baked custard (classic) to the silky smooth varieties served as sauces or fillings. Custard has been a popular dessert where it served in the ancient royal banquets & very lavishing feasts.

Custard is a very appealing dish to heart & eyes of many. It gives a nostalgic feeling of an old dessert reminiscent of the happier times . Custard can be taken either warm or cold depending on the mood & choice. Custard is a very flexible dish which can be mixed with dry fruits and ingredients of an individual’s choice. Custard can be consumed on feasts, gatherings, parties, reunions, family dinners & is also a great snack dessert for night cravings

As the cultures have evolved & the way custard is utilized has been evolved as well . In some regions it takes on unique characteristics, saturated with local flavors and ingredients that reflect the culinary heritage & the peculiar aura of that area. Custard is a very captivating blend of flavour. On a table, a bowl of custard can add variety and richness to it, enhancing the overall sensory of dishes. You can also use custard as a decorative substitute to enhance the aura of your dishes & table.

STEP WISE PICTORIAL RECIPE OF DRY FRUIT CUSTARD RECIPE

Add milk in a heavy bottomed pan and put on heat.

When milk turns lukewarm, take 3-4 ladles of milk and put into a bowl carrying custard powder.

Mix well leaving no lumps behind.

Add to the milk in the pan.

Also add sugar.

Now let the milk boil.

Keep simmering, keep stirring and scraping the sides.

When the milk turns thick, put a spoon in it and draw a line from the back side. If the line is clearly drawn, its a sign that milk is properly thickened.

Add nuts and mix well.

Remove from the heat and let it come to room temperature.

Transfer into the refrigerator and let it chill. Enjoy.

DRY FRUIT CUSTARD RECIPE – RECIPE CARD

Dry Fruit Custard recipe | Plain Custard Recipe

blessmyfoodbypayal

Dry fruit custard is a creamy, rich dessert made with milk, custard, and mixed dry fruits, perfect for festive occasions.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine United Kingdom

Servings 6

Ingredients

  

• 6 cup/1.5 liter Milk (full fat)
• 3/4 cup sugar (or as per your taste)
• 5 tbsp custard powder
• 1/4 cup nuts of your choice (we added blanched almonds, cashews and pistachios)

Instructions

 

• Add milk in a heavy bottomed pan and put on heat.
• When milk turns lukewarm, take 3-4 ladles of milk and put into a bowl carrying custard powder.
• Mix well leaving no lumps behind.
• Add to the milk in the pan.
• Also add sugar.
• Now let the milk boil.
• Keep simmering, keep stirring and scraping the sides.
• When the milk turns thick, put a spoon in it and draw a line from the back side. If the line is clearly drawn, its a sign that milk is properly thickened.
• Add nuts and mix well.
• Remove from the heat and let it come to room temperature.
• Transfer into the refrigerator and let it chill.
• Enjoy.

Keyword dry fruit custard pudding, plain custard recipe