Dry Fruit Custard recipe | Plain Custard Recipe
Dry fruit custard is a creamy, rich dessert made with milk, custard, and mixed dry fruits, perfect for festive occasions.
Ingredients
- 6 cup/1.5 liter Milk (full fat)
- 3/4 cup sugar (or as per your taste)
- 5 tbsp custard powder
- 1/4 cup nuts of your choice (we added blanched almonds, cashews and pistachios)
Instructions
- Add milk in a heavy bottomed pan and put on heat.
- When milk turns lukewarm, take 3-4 ladles of milk and put into a bowl carrying custard powder.
- Mix well leaving no lumps behind.
- Add to the milk in the pan.
- Also add sugar.
- Now let the milk boil.
- Keep simmering, keep stirring and scraping the sides.
- When the milk turns thick, put a spoon in it and draw a line from the back side. If the line is clearly drawn, its a sign that milk is properly thickened.
- Add nuts and mix well.
- Remove from the heat and let it come to room temperature.
- Transfer into the refrigerator and let it chill.
- Enjoy.