Dalia Ladoo | Broken Wheat Ladoo

07 Jan Dalia Ladoo | Broken Wheat Ladoo

Last Updated on January 23, 2023 by blessmyfoodbypayal

Dalia Ladoo | Broken Wheat Ladoo recipe with step wise pictorial and video method.

Dalia, also named as Broken Wheat in English is one of the famous health food which is even added in the diet plan of toddlers also.

very rich in fiber, dalia is considered as a good medium of carbohydrates too. Apart from fiber, Dalia is a material source of energy. It has enough quantity of proteins to keep people feeling more satisfied with their meals.

People going through heavy weight problem and Diabetics are also recommended to add Dalia in their daily food as it helps heavy weights to stay away from overeating. Also it helps to keep the glucose level stable all day amongst the Diabetics.

Also see

• Atta gud laddu
• Oats laddu with ghee residue
• Ghee residue and besan ladoo
• Rajgira Ladoo recipe
• protein ladoos
• dates and nuts laddu recipe
• Atta ladoo from leftover ghee residue

Pictorial recipe of dalia ladoo

The star ingredient of this recipe is Dalai/Broken Wheat

1. Take a non-stick pan and dry roast Dalia on low flame.

2. When Dalia will become light golden brown, remove it in a plate and let it cool down.

3. Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.

4. Blend the mixture into a fine powder.

5. Also grind sugar to a fine powder separately.

6. Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

7. Begin to make type 1 Ladoo. These will be made with Desi Ghee:-

I. Take half of the mixture and Knead it with finger tips by adding Ghee in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

8. Now begin to make type 2 Ladoos. These are made with Milk:-

I. Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Now 2 types of Ladoos are ready.   Keep them in an airtight jar.

NOTE

1. Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.

2. Alternatively, Jaggery can also be used in place of sugar.

Dalia Ladoo – recipe card

Dalia Ladoo | Broken Wheat Ladoo

blessmyfoodbypayal

Dalia Ladoo made with simple ingredients is full of health and taste.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Sweets

Cuisine Indian

Servings 12 Ladoos

Ingredients

  

• 1 cup Dalia / Broken Wheat
• 1 cup Sugar
• 7-8 Almonds
• 5-7 Cashews
• 3 Green Cardamoms
• 3 tbsp or as per need Desi Ghee for type 1 ladoos
• 4-5 tbsp or as per need Milk s for type 2 ladoos

Instructions

 

• Take a non-stick pan and dry roast Dalia on low flame.
• When Dalia will become light golden brown, remove it in a plate and let it cool down.
• Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.
• Blend the mixture into a fine powder.
• Also grind sugar to a fine powder separately.
• Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Type 1 Ladoo : Made with Desi Ghee:-

• Take half of the mixture and Knead it with finger tips by adding desi ghee in it spoon by spoon.
• When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.
• Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
• Likewise finish the mixture by making more Ladoos.

Type 2 Ladoo : Made with Milk:-

• Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.
• When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.
• Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
• Likewise finish the mixture by making more Ladoos.
• Now 2 types of Ladoos are ready.   Keep them in an airtight jar.

Notes

1. Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.
2. Alternatively, Jaggery can also be used in place of sugar.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA