Caramel sauce without cream | easy caramel sauce recipe

Caramel sauce without cream

Caramel sauce without cream | easy caramel sauce recipe

Sharing is caring!

Last Updated on April 28, 2021 by blessmyfoodbypayal

Caramel sauce without cream | easy caramel sauce recipe with step wise pictorial and video method.

Caramel simply means cooked sugar. Sugar is cooked to the extent it turns golden brown.

And cooked sugar is turned into sauce by adding liquid ingridents into it like milk or cream.

Butter too is added to give a shiny and creamy texture.

Caramel sauce without cream

Making caramel at home is quite an easy and simple job. It gets ready in a short span of time with the few ingredients easily available in your kitchen.

Be it your ice cream, waffles, cake, brownies or any dessert, a drizzle of the same over them takes the taste of dessert to another level.

For the very first time, we made the caramel sauce for drizzling it over the butterscotch cake. The cake turned out to be awesome.

Honestly speaking, caramel puts life into the dish to which you drop it.

 

 

Also see

step wise pictorial recipe

 

  1. Add sugar into the pan and cook it on low flame. Keep stirring.
  2. After few minutes it will begin to melt and start turning brown.
  3. Once the sugar melts and turns completely brown add butter.
  4. When butter melts and mixes well, add warm milk and essence. Mix.
  5. At this stage few lumps of caramel will be formed. Don’t get panic. Keep cooking and stirring on low flame.
  6. Cook until it becomes uniform and slightly thick.
  7. Switch off the heat and let it turn cool completely.

Caramel sauce is ready. Keep it in refrigerator.

Caramel sauce without cream

NOTES

 

  1. Use non stick pan to make the Caramel as sugar sticks so conveniently.
  2. Keep the flame low throughout because sugar tends to burn very fast.
  3. For the same reason stated above, keep sugar stirring constantly.
  4. Add milk slowly and simultaneously keep stirring otherwise hard crystals will form.
  5. Caramel thickens more in refrigerator so while coming, keep its consistency accordingly.

 

 

Caramel sauce without cream – recipe card

Caramel sauce without cream

Caramel sauce without cream | easy caramel sauce recipe

blessmyfoodbypayal
Caramel sauce without cream is a cooked sugar used in drizzling many desserts.
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine world
Servings 1 Cup

Ingredients
  

  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 cup warm milk
  • 1/4 tsp vanilla essence

Instructions
 

  • Add sugar into the pan and cook it on low flame. Keep stirring.
  • After few minutes it will begin to melt and start turning brown.
  • Once the sugar melts and turns completely brown add butter.
  • When butter melts and mixes well, add warm milk and essence. Mix.
  • At this stage few lumps of caramel will be formed. Don't get panic. Keep cooking and stirring on low flame.
  • Cook until it becomes uniform and slightly thick.
  • Switch off the heat and let it turn cool completely.
  • Caramel sauce is ready. Keep it in refrigerator.

Notes

  1. Use non stick pan to make the Caramel as sugar sticks so conveniently.
  2. Keep the flame low throughout because sugar tends to burn very fast.
  3. For the same reason stated above, keep sugar stirring constantly.
  4. Add milk slowly and simultaneously keep stirring otherwise hard crystals will form.
  5. Caramel thickens more in refrigerator so while coming, keep its consistency accordingly.
Keyword caramel sauce, caramel sauce with sugar, caramel sauce without heavy cream

YOUTUBE

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.

6 Comments
  • Anonymous
    Posted at 14:54h, 19 February Reply

    5 stars
    Really good

    • blessmyfoodbypayal
      Posted at 00:22h, 20 February Reply

      Thanks

  • Wendy slack
    Posted at 08:34h, 09 January Reply

    5 stars
    Better flavor than my other caramel recipe that uses sweetened cond. Milk. I had all the ingredients. For this one in my kitchen and it’s cheaper to make.

    • blessmyfoodbypayal
      Posted at 01:04h, 10 January Reply

      Good to know it helped you your way. Thank you.

  • Andromeda T Letourneau
    Posted at 01:04h, 04 December Reply

    5 stars
    I can never make caramel sauce with water correctly. This method was very time consuming but it was worth it! Thank you! It was perfect!

    • blessmyfoodbypayal
      Posted at 21:46h, 04 December Reply

      Thank you so much

Post A Comment
Recipe Rating