Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe

10 Mar Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe

Last Updated on May 22, 2026 by blessmyfoodbypayal

Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe recipe with step wise pictorial and video method.

This dora cake also calls dorayaki is a type of Japanese bakery, а pancake which consists of two small pancake-like patties wrapped around a filling of gooey sweet treat. Dora cake is cooked with the easy to make batter with the fillings like chocolate or jam and are often served hot.

The renowned Japanese cartoon character Doraemon loves dora cakes and so it is depicted as his favorite food. The another character Nobita(Noby) in the series calls it yummy buns, and it has been a plot device several times throughout the series. Doraemon is addicted to dora cakes and falls for any trap involving them.

Making this recipe is one of the most easiest task and can be made even during toughest time of the day i.e. morning time when you are preparing and packing the tiffin of your kids on a shortest call. Just offer 10 extra minutes and this delicious and favourite of every child’s cake can be a part of their tiffin too.

The best part of this dora cake is that though it has a name having a word cake but you don’t require any special equipment like oven to make it. Just a simple non-stick pan, few basic Ingredients and Dora cake is ready.

Dora cake can also be made using eggs but being pure vegetarians, we have made it egg free. To make it more healthy, we can use completely whole wheat flour instead of all purpose flour. However choice is yours.

(For more cake/muffins recipes, please visit this blog)

Step wise Pictorial recipe of Best Eggless Dora Cake Recipe

 
MAKING OF PANCAKES

Put a sieve on a bowl.

Add flour, powdered sugar, milk powder, cocoa powder, salt and baking soda.

Sift the ingredients to the bowl.

Add vanilla essence and honey.

Mix.

Now start adding milk, but little at a time.

Keep whisking.

A batter of ribbon consistency is ready.

Now set a cup of laddle for pouring the batter. We have picked up a cup of 1/4 measurement.

Then take a non stick tawa/pan and grease it with very very little oil. Wipe the extra oil, if there’s any.

Pour selected cup or laddle full of batter in the very middle of tawa. Batter will spread by itself.

Put a lid and let it cook on lowest heat for 3-4 minutes.

The bubbles in the surface and firmness will make you realise that it’s time to flip.

Flip gently.

Let it cook on the other side too. This time no need to put a lid.

Finish all the cakes with the same process.

You can serve it right now as a pan cake only, but as this is a recipe for dora cakes, so we need to proceed ahead.

MAKING OF CHOCOLATE SPREAD 

Take water in a saucepan and heat it.

Place another wide bowl on the saucepan.

Add dark chocolate chunks, powdered sugar, butter and milk.

Melt the ingredients on low heat.

Take the bowl off the heat and let chocolate cool down a bit.

Take one piece of pancake and spread chocolate sauce on one side of it.

Also spread chocolate sauce on the second pancake and join both the cakes together having chocolate stuffing in between.

Leave the cakes in refrigerator to set the chocolate properly.

Your dora cake is ready to be served. Cut into pieces of desired size and enjoy.

NOTES

1. Instead of all purpose flour, you can use whole wheat flour or both the flours in the ratio of 50:50.
2. The consistency of batter should not be too thin or thick. You can adjust the consistency by adding milk or flour, as the case may be.
3. Cocoa powder is added to make it extra chocolaty. Otherwise you can skip it.
4. Milk quantity may vary depending upon the fact which flour you are using.
5. Vanilla essence and honey are optional but recommended.
6. Condensed milk can also be used but in that case, skip milk powder, reduce or omit sugar and adjust the quantity of milk.
7. Instead of making chocolate sauce at home, you can also use ready-made chocolate syrup also.
8. Alternatively you can apply anything of your choice which can please your child, be it some fruit crush or cream or fruit jam or nutella. 

Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe – recipe card

Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe

blessmyfoodbypayal

Best Eggless Dora Cake Recipe makes irresistibly soft, fluffy Japanese pancakes filled deliciously, perfect for kids and tea-time treats.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Cake

Cuisine Japanese

Servings 3 Dora cakes

Ingredients

  

1 cup = 250 ml

FOR MAKING PANCAKES

• 1 cup all purpose flour
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup milk powder
• 1/2 tsp baking soda
• 1/2 tsp Vanilla essence
• 1 tbsp honey
• Pinch of salt
• 3/4 cup Milk (at room temperature)
• Few drops of Oil

FOR MAKING CHOCOLATE SPREAD

• 100 gram dark chocolate
• 1 tbsp powdered sugar
• 1 tbsp butter
• 2 tbsp Milk

Instructions

 

MAKING OF PANCAKES

• Put a sieve on a bowl.
• Add flour, powdered sugar, milk powder, cocoa powder, salt and baking soda.
• Sift the ingredients to the bowl.
• Add vanilla essence and honey.
• Mix.
• Now start adding milk, but little at a time.
• Keep whisking.
• A batter of ribbon consistency is ready.
• Now set a cup of laddle for pouring the batter. We have picked up a cup of 1/4 measurement.
• Then take a non stick tawa/pan and grease it with very very little oil. Wipe the extra oil, if there's any.
• Pour selected cup or laddle full of batter in the very middle of tawa. Batter will spread by itself.
• Put a lid and let it cook on lowest heat for 3-4 minutes.
• The bubbles in the surface and firmness will make you realise that it's time to flip.
• Flip gently.
• Let it cook on the other side too. This time no need to put a lid.
• Finish all the cakes with the same process.
• You can serve it right now as a pan cake only, but as this is a recipe for dora cakes, so we need to proceed ahead.

MAKING OF CHOCOLATE SPREAD

• Take water in a saucepan and heat it.
• Place another wide bowl on the saucepan.
• Add dark chocolate chunks, powdered sugar, butter and milk.
• Melt the ingredients on low heat.
• Take the bowl off the heat and let chocolate cool down a bit.
• Take one piece of pancake and spread chocolate sauce on one side of it.
• Also spread chocolate sauce on the second pancake and join both the cakes together having chocolate stuffing in between.
• Leave the cakes in refrigerator to set the chocolate properly.
• Your dora cake is ready to be served. Cut into pieces of desired size and enjoy.

Video

Notes

1. Instead of all purpose flour, you can use whole wheat flour or both the flours in the ratio of 50:50.
2. The consistency of batter should not be too thin or thick. You can adjust the consistency by adding milk or flour, as the case may be.
3. Cocoa powder is added to make it extra chocolaty. Otherwise you can skip it.
4. Milk quantity may vary depending upon the fact which flour you are using.
5. Vanilla essence and honey are optional but recommended.
6. Condensed milk can also be used but in that case, skip milk powder, reduce or omit sugar and adjust the quantity of milk.
7. Instead of making chocolate sauce at home, you can also use ready-made chocolate syrup also.
8. Alternatively you can apply anything of your choice which can please your child, be it some fruit crush or cream or fruit jam or nutella.

Keyword eggless dora cake, eggless dorayaki cake