Best Eggless Dora Cake Recipe | Eggless Dora Cake Recipe Easy | Eggless Dorayaki Cake Recipe
Best Eggless Dora Cake Recipe makes irresistibly soft, fluffy Japanese pancakes filled deliciously, perfect for kids and tea-time treats.
Ingredients
1 cup = 250 ml
FOR MAKING PANCAKES
- 1 cup all purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup milk powder
- 1/2 tsp baking soda
- 1/2 tsp Vanilla essence
- 1 tbsp honey
- Pinch of salt
- 3/4 cup Milk (at room temperature)
- Few drops of Oil
FOR MAKING CHOCOLATE SPREAD
- 100 gram dark chocolate
- 1 tbsp powdered sugar
- 1 tbsp butter
- 2 tbsp Milk
Instructions
MAKING OF PANCAKES
- Put a sieve on a bowl.
- Add flour, powdered sugar, milk powder, cocoa powder, salt and baking soda.
- Sift the ingredients to the bowl.
- Add vanilla essence and honey.
- Mix.
- Now start adding milk, but little at a time.
- Keep whisking.
- A batter of ribbon consistency is ready.
- Now set a cup of laddle for pouring the batter. We have picked up a cup of 1/4 measurement.
- Then take a non stick tawa/pan and grease it with very very little oil. Wipe the extra oil, if there's any.
- Pour selected cup or laddle full of batter in the very middle of tawa. Batter will spread by itself.
- Put a lid and let it cook on lowest heat for 3-4 minutes.
- The bubbles in the surface and firmness will make you realise that it's time to flip.
- Flip gently.
- Let it cook on the other side too. This time no need to put a lid.
- Finish all the cakes with the same process.
- You can serve it right now as a pan cake only, but as this is a recipe for dora cakes, so we need to proceed ahead.
MAKING OF CHOCOLATE SPREAD
- Take water in a saucepan and heat it.
- Place another wide bowl on the saucepan.
- Add dark chocolate chunks, powdered sugar, butter and milk.
- Melt the ingredients on low heat.
- Take the bowl off the heat and let chocolate cool down a bit.
- Take one piece of pancake and spread chocolate sauce on one side of it.
- Also spread chocolate sauce on the second pancake and join both the cakes together having chocolate stuffing in between.
- Leave the cakes in refrigerator to set the chocolate properly.
- Your dora cake is ready to be served. Cut into pieces of desired size and enjoy.
Video
Notes
- Instead of all purpose flour, you can use whole wheat flour or both the flours in the ratio of 50:50.
- The consistency of batter should not be too thin or thick. You can adjust the consistency by adding milk or flour, as the case may be.
- Cocoa powder is added to make it extra chocolaty. Otherwise you can skip it.
- Milk quantity may vary depending upon the fact which flour you are using.
- Vanilla essence and honey are optional but recommended.
- Condensed milk can also be used but in that case, skip milk powder, reduce or omit sugar and adjust the quantity of milk.
- Instead of making chocolate sauce at home, you can also use ready-made chocolate syrup also.
- Alternatively you can apply anything of your choice which can please your child, be it some fruit crush or cream or fruit jam or nutella.