jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney

03 Jan jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney

Last Updated on June 16, 2021 by blessmyfoodbypayal

jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney with step wise pictorial and video method.

As the name suggests, is a delectable chutney served with naan & chole, one of the most famous street food of Jammu.

Amongst all the chutney recipes we have made or tasted so far, this is one of the simple recipe we have ever come across. It’s simplicity can be gathered from the list of ingredients. Calling it simple doesn’t mean the other chutney recipes carry complicated making process but simple in the sense that it uses no lavish ingredients.

No chilies, no spices & only 2 set of ingredients. One are leaves which are giving the base, flavour and colour to chutney & others giving the tanginess.

If you don’t like spicy chutneys then this recipe is for you for sure. In Jammu you will find it only for serving with naan chole. Naan Chole is one of the most loving breakfast street food of the city & this is obvious that Indian food is incomplete without a hint of astringent accompaniment.

Make it ahead of time and can be preserved in refrigerator for couple of days. Enjoy with chole naan or otherwise too.

Step wise pictorial recipe of jammu ke naan chole wali chutney

1. Add mint leaves, coriander leaves, anardana, tamarind pulp and water in a grinder and grind it to a liquid paste. The consistency of this chutney is little runny & not thick. Add more water if needed to bring the required consistency.
2. Transfer the liquid paste in serving bowl. Before serving do taste the seasoning.
3. Add in muli pieces and onion too. mix.

Your chatni is ready.

How it is served

It is served with naan & chole.

For recipe of Jammu wale chole, click here

For  recipe of jammu wale naan, click here

jammu ke naan chole wali chutney – recipe card

jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney

blessmyfoodbypayal

jammu ke naan chole wali chutney is basically a muli pudina chatni to be served with chole naan.

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Prep Time 10 minutes mins

Course Condiment

Cuisine Indian, Jammu

Servings 1 cup

Ingredients

  

• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 1 small muli/radish cut into pieces
• 1/2 small onion cut into long strips
• 1 tbsp anardana/dry pomegranate seeds
• 1 tbsp tamarind pulp
• 2-3 tbsp water

Instructions

 

• Add mint leaves, coriander leaves, anardana, tamarind pulp and water in a grinder.
• Grind it to a liquid paste. The consistency of this chutney is little runny & not thick. Add more water if needed to bring the required consistency.
• Transfer the liquid paste in serving bowl. Before serving do taste the seasoning.
• Add in muli pieces and onion too.
• Your chatni is ready.

Keyword chole wale naan, dhaniya, jammu street food, muli, naan wale chole, pudina