Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe

06 May Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe

Last Updated on May 6, 2026 by blessmyfoodbypayal

Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe with step wise pictorial and video method.

A brownie infused with the high octane flavours of Coffee is something which is enough to make anyone mad at it.

Wait, one just coffee wasn’t enough, but if we say it is associated with charming dark chocolate as well. !

Really, that will be like an OG moment.

When coffee and chocolate comes together, they become a timeless combination and hence this coffee chocolate brownie recipe is nothing less than a heaven.

Coffee and Chocolate are a great irresistible flavor pairing and both enhances each other when comes together.

Where coffee deepens and enhances the richness of chocolate, chocolate compliments and amplifies Coffee.

And as such when they both collaborate in homemade chocolate coffee brownies, the brownie is sure shot supposed to be fudgy, moist, rich, and decadent.

Crisp exterior with gooey center, this is one of the best fudgy coffee chocolate brownies we have ever made or eaten.

Although in most of the chocolate cakes, coffee is added but that’s just a bit of the portion and you hardly feel the presence of coffee.  But in this bakery style chocolate coffee brownie recipe, coffee is the main ingredient followed by chocolate.

This rich and moist coffee brownies recipe  is ideal for coffee lovers and chocolate lovers alike. 

All we can say is that this easy coffee flavored chocolate brownies is a dessert that feels indulgent yet comforting.

SERVING

Coffee Brownie tastes best when you serve it slightly warm with vanilla ice-cream or coffee ice cream with a drizzle of chocolate or caramel sauce.

Step Wise pictorial recipe of Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe

MELTING CHOCOLATE 

Firstly create a double boiler and for that, put a pan of water on low heat and place another bowl over the pan. Add butter in the pan. Let butter melt completely. Add dark chocolate chunks. Let the chocolate melt. Alternatively you can do this process of melting in microwave as well. Take the bowl off the boiler and leave aside to cool down completely.

MAKING OF COFFEE FROTH 

Take powdered sugar, coffee powder and warm water in a bowl. Whisk, either with electric beater or hand whisk. Beat until mixture will turn into a creamy froth. Add vanilla essence. Whisk one more time just to mix the essence. Add melted chocolate – butter. Mix well.

MAKING OF CAKE BATTER & BAKING

Put a sieve on the bowl. Add all purpose flour, milk powder, baking powder, baking soda and salt. Sift into the bowl. Now start mixing, while adding milk. Make sure milk should be at room temperature. Mix and make a batter of ribbon consistency. Pour the batter in greased cake tin lined with greased butter paper. Bake @180°C for 40-45 minutes or until toothpick comes out clean.

Let the brownie cool down completely. Take the brownie out of tin and cut into desired sized pieces.

Enjoy. It tastes best when slightly warm.

Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe – Recipe Card

Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe

blessmyfoodbypayal

Eggless Coffee Brownie Recipe delivers rich chocolatey decadence with bold coffee flavor, creating an irresistibly moist homemade treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Cake

Cuisine world

Servings 9 pieces

Ingredients

  

1 cup = 250 ml

FOR MELTING CHOCOLATE

• 100 grams Dark chocolate compound (1/2 cup)
• 60 gram Unsalted Butter (1/4 cup)

FOR MAKING COFFEE FROTH

• 10 gram Instant Coffee Powder (2 tbsp)
• 150 gram powdered sugar (3/4 cup)
• 30 ml hot water (2 tbsp)
• 1/2 tsp vanilla essence

OTHER INGREDIENTS

• 120 gram all purpose flour 1 cup
• 4 tbsp milk powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt (skip if butter is salted)
• 120 ml milk (1/2 cup minus 1 tsp)

Instructions

 

MELTING CHOCOLATE

• Firstly create a double boiler and for that, put a pan of water on low heat and place another bowl over the pan.
• Add butter in the pan.
• Let butter melt completely.
• Add dark chocolate chunks.
• Let the chocolate melt. Alternatively you can do this process of melting in microwave as well.
• Take the bowl off the boiler and leave aside to cool down completely.

MAKING OF COFFEE FROTH

• Take powdered sugar, coffee powder and warm water in a bowl.
• Whisk, either with electric beater or hand whisk.
• Beat until mixture will turn into a creamy froth.
• Add vanilla essence.
• Whisk one more time just to mix the essence.
• Add melted chocolate - butter.
• Mix well.

MAKING OF CAKE BATTER

• Put a sieve on the bowl.
• Add all purpose flour, milk powder, baking powder, baking soda and salt.
• Sift into the bowl.
• Now start mixing, while adding milk. Make sure milk should be at room temperature.
• Mix and make a batter of ribbon consistency.

BAKING

• Pour the batter in greased cake tin lined with greased butter paper.
• Bake @180°C for 40-45 minutes or until toothpick comes out clean.
• Let the brownie cool down completely.
• Take the brownie out of tin and cut into desired sized pieces.
• Enjoy. It tastes best when slightly warm.

Keyword eggless chocolate coffee brownie, eggless coffee brownie recipe