Eggless Coffee Brownie Recipe | Chocolate Coffee Brownie Recipe
Eggless Coffee Brownie Recipe delivers rich chocolatey decadence with bold coffee flavor, creating an irresistibly moist homemade treat.
Ingredients
1 cup = 250 ml
FOR MELTING CHOCOLATE
- 100 grams Dark chocolate compound (1/2 cup)
- 60 gram Unsalted Butter (1/4 cup)
FOR MAKING COFFEE FROTH
- 10 gram Instant Coffee Powder (2 tbsp)
- 150 gram powdered sugar (3/4 cup)
- 30 ml hot water (2 tbsp)
- 1/2 tsp vanilla essence
OTHER INGREDIENTS
- 120 gram all purpose flour 1 cup
- 4 tbsp milk powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt (skip if butter is salted)
- 120 ml milk (1/2 cup minus 1 tsp)
Instructions
MELTING CHOCOLATE
- Firstly create a double boiler and for that, put a pan of water on low heat and place another bowl over the pan.
- Add butter in the pan.
- Let butter melt completely.
- Add dark chocolate chunks.
- Let the chocolate melt. Alternatively you can do this process of melting in microwave as well.
- Take the bowl off the boiler and leave aside to cool down completely.
MAKING OF COFFEE FROTH
- Take powdered sugar, coffee powder and warm water in a bowl.
- Whisk, either with electric beater or hand whisk.
- Beat until mixture will turn into a creamy froth.
- Add vanilla essence.
- Whisk one more time just to mix the essence.
- Add melted chocolate - butter.
- Mix well.
MAKING OF CAKE BATTER
- Put a sieve on the bowl.
- Add all purpose flour, milk powder, baking powder, baking soda and salt.
- Sift into the bowl.
- Now start mixing, while adding milk. Make sure milk should be at room temperature.
- Mix and make a batter of ribbon consistency.
BAKING
- Pour the batter in greased cake tin lined with greased butter paper.
- Bake @180°C for 40-45 minutes or until toothpick comes out clean.
- Let the brownie cool down completely.
- Take the brownie out of tin and cut into desired sized pieces.
- Enjoy. It tastes best when slightly warm.