16 Dec mouth freshener at home | mukhwas | homemade breath freshener
Last Updated on April 29, 2019 by blessmyfoodbypayal
mouth freshener at home | mukhwas | homemade breath freshener with step wise pictorial and Video method.
so easy, basic and conveniently available ingredients are used to make it, this is a refreshing, exotic and aromatic mouth freshener whose effects lasts all day.
Rich in Iron, this mouth freshener not only eliminates odor causing bacteria of your mouth but also improves oral health, blood circulation, improving digestion, releasing stomach cramps and helps in cleaning the body and enhancing appetite.
Video recipe of mouth freshener at home
Mouth freshener at home – recipe card
mouth freshener at home | mukhwas | homemade breath freshener
Ingredients
- 2 cup Fennel seeds/Sounf
- 1 cup Coconut/Naariyal shredded
- 1/4 cup White sesame seeds/Safed Til
- 1 cup Sugar candy/Mishri
- 1 cup Sugar Coated multicolored fennel seeds/Rang Birangi chini lagi hui Sounf
- 1 cup Betel nut /Lachha Supari shredded
- 2 tbsp Rose petal jam/Gulkand
- 1/2 cup Tutti frutti
- 2 tsp Cardamom powder / Ilachi ka powder
Instructions
- Dry roast fennel seeds, sesame seeds and coconut one after another in a non stick pan on low flame for 1-2 minutes.
- Keep them aside and let them turn cool.
- Now take a big bowl and add all the ingredients mentioned in the list of ingredients herein above.
- Mix the ingredients. it is ready. enjoy.
Notes
Pictorial recipe of mouth freshener at home
1. Dry roast fennel seeds, sesame seeds and coconut one after another in a non stick pan on low flame for 1-2 minutes.
2. Keep them aside and let them turn cool.
3. Now take a big bowl and add all the ingredients mentioned in the list of ingredients herein above.
4. Mix the ingredients together and enjoy.
Use airtight container to store the homemade mouth freshener. It will stay good up to 3 to 4 months.
NOTE
You can curtail or re-fix the quantity of ingredients as per your preference and liking.
Don’t roast fennel seeds, coconut and sesame seeds too much. They may turn out bitter and black, thereby will damage the taste & appearance of mouth fresher.
Feel Free To Ask Queries, If Any…
Regards
PAYAL BALI SHARMA
SHAILENDER SHARMA
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