How to make bread with sourdough starter?

24 Apr How to make bread with sourdough starter?

Last Updated on July 28, 2021 by blessmyfoodbypayal

Bread with homemade yeast recipe | Khamir bread recipe | bread with homemade sourdough starter with step wise pictorial and video recipe.

WHY THIS RECIPE?

Presently we are going through a lockdown in the country and many of the readers are asking for bread recipes with if’s & but’s. And they are genuine in their approach because all have limited ingredients confined to essentially.

FIRST BREAD RECIPE WITH YEAST

The first bread recipe we shared (rather edited the old one during lockdown) is made of whole wheat flour using dry yeast. This is such a simple & basic recipe of 100% wheat bread with good results.

It was loved by one & all, but the major problem was the most of the readers don’t have dry yeast with them. Read the recipe here.

SECOND BREAD RECIPE WITHOUT YEAST

After adhering to the anguish of maximum number of readers, we brought this recipe made with all purpose flour, which is not just yeast free but this is instant one recipe without curd, without kneading and without time too.

Without time means it needs not to be kept for fermenting. Simply assemble all ingredients and bake.

But this fact is undeniable that a yeast free bread can’t compete with the bread made using yeast. Yeast free breads are usually less fluffy and soft in comparison to the yeast breads. See the recipe here.

THIRD BREAD RECIPE WITH HOMEMADE YEAST

In our third attempt on breads, we have come up with this recipe which you can say a mediator of first and second one. It has yeast but the homemade one and you will find a simple guidance on Nisha madhulika website.

She hasn’t developed the recipe but gave a suggestion and we followed the same . So it helps in settling down many of the issues you are going through.

So here’s the post for the third bread. But before that, have a look at Homemade Yeast and the recipe of the same.

Before going ahead, let us also share one more bread recipe not mentioned above. That is a bread recipe made with leftover cooked moong dal, which is quite irregular bread recipe for a situation when you have leftover dal and looking for the ways to uitlize it.

Step wise pictorial method of bread with khamir

1. Take a wide paraat and add maida.
2. Create a well in the center of it.
3. Add oil, salt, sugar and homemade yeast in it.
4. First begin to assemble everything without adding water.
5. Then start adding very little water at a time and begin to knead the dough.
6. You really have to put a lot in kneading for about 8 to 10 minutes by flipping and stretching the dough. That’s why we have taken wide paraat. If you don’t have any such wide platter, then put the dough at the clean shelf of kitchen and follow this step.
7. Grease some bowl and put the dough in it. Also apply some oil over the dough too.
8. Cover the dough with cling film and leave the bowl at some warm place in kitchen for proofing for 4 hours.
9. After 4 hours, dough will be double in size.
10. Remove the cling film and pinch the dough to release air out of it.
11. Take out about 1 cup of dough & put it in some airtight container. This is your YEAST/KHAMIR for next batch of bread or any recipe calls for yeast. Next time, whenever (within 7 days) you want to bake bread or anything else like pizza base or naan, use it the same way we are using here in making this recipe. Can keep this yeast in refrigerator for 7 days. To know more accurately about using this yeast, click here.
12. Next, knead the rest of the dough for about 2-3 minutes and give it a cylindrical shape.
13. Put it in a greased loaf tin, cover it with the cling film and place it for second proofing at some warm place in kitchen for 1 hour.
14. After one hour, this dough will be raised and bigger in size.
15. Brush it with milk generously.
16. Bake in a pre-heated oven @180℃ in the middle rack with both the rods on for 30 to 35 minutes or until you get a golden top.
17. Take out the tin and rub the butter on hot bread to give it a glaze.
18. When the bread is still hot, take it out from the tin by running a knife on all the sides of bread.
19. Wrap hot bread in a damp cloth so that it doesn’t turn crusty.
20. Cut into thin slices once it turns cools completely. Your bread with homemade yeast is ready.

NOTES

Replace all purpose flour with wheat flour or 50:50 both.

Bread with homemade yeast recipe – recipe card

Bread with homemade yeast recipe | Khamir bread recipe | bread with homemade sourdough starter

blessmyfoodbypayal

Bread with homemade yeast recipe is the easy way to bake a bread at home when dry yeast is not available.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Resting time 5 hours hrs

Total Time 1 hour hr

Course Breakfast

Cuisine world

Servings 4

Ingredients

  

• 2.5 cup all purpose flour/maida
• 1 cup homemade yeast/khamir
• 2 tbsp oil + for greasing
• 1/2 tsp salt
• 1 tsp sugar
• Butter as needed
• Milk as per need
• Luke warm water as per need.

Instructions

 

• Take a wide paraat and add maida.
• Create a well in the centre of it.
• Add oil, salt, sugar and homemade yeast in it.
• First begin to assemble everything without adding water.
• Then start adding very little water at a time and begin to knead the dough.
• You really have to put a lot in kneading for about 8 to 10 minutes by flipping and stretching the dough. That's why we have taken wide paraat. If you don't have any such wide platter, then put the dough at the clean shelf of kitchen and follow this step.
• Grease some bowl and put the dough in it. Also apply some oil over the dough too.
• Cover the dough with cling film and leave the bowl at some warm place in kitchen for proofing for 4 hours.
• After 4 hours, dough will be double in size.
• Remove the cling film and pinch the dough to release air out of it.
• Take out about 1 cup of dough & put it in some airtight container. This is your YEAST/KHAMIR for next batch of bread or any recipe calls for yeast. Next time, whenever (within 7 days) you want to bake bread or anything else like pizza base or naan, use it the same way we are using here in making this recipe. Can keep this yeast in refrigerator for 7 days. To know more accurately about this yeast, click here. 
• Next, knead the rest of the dough for about 2-3 minutes and give it a cylindrical shape.
• Put it in a greased loaf tin, cover it with the cling film and place it for second proofing at some warm place in kitchen for 1 hours.
• After one hour, this dough will be raised and size is also enhanced.
• Brush it with milk generously.
• Bake in a pre-heated oven @180℃ in the middle rack with both the rods on for 30 to 35 minutes or until you get a golden top.
• Take out the tin and rub the butter on hot bread to give it a glaze.
• When the bread is still hot, take it out from the tin by running a knife on all the sides of bread.
• Wrap hot bread in a damp cloth so that it doesn't turn crusty.
• Cut into thin slices once it turns cools completely.
• Your bread with homemade yeast is ready.

Notes

Replace all purpose flour with wheat flour or 50:50 both.

PIN IT FOR LATER

YOUTUBE

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.