homemade udad dal flour | how to make urad dal ka atta at home

01 Nov homemade udad dal flour | how to make urad dal ka atta at home

Last Updated on April 29, 2019 by blessmyfoodbypayal

homemade udad Dal flour | how to make urad dal ka atta at home recipe with step wise pictorial and video method.

As we were looking forward to some Diwali sweets and snacks recipes, we came across the recipe of chorafali which we found interesting and hence decided to make.

To make the recipe of chorafali, one of the ingredient was udad Dal flour. We visited nearby shops to buy it was no where available. Later we realized that why to rush here and there in search of udad Dal flour when it can be easily made at home.

Urad dal flour is a great source of protein and dietary fibre. lower in fat and rich in B complex vitamins, calcium and potassium. So we must add udad Dal flour in our diet.

As far as uses of Urad Dal flour are concerned, it is used in various Indian and Chinese dishes.
* You can make pancakes with it.
* with its help, you can make excellent soups, curries and thickeners.
* It can be is used to make puris and chapattis by mixing with wheat flour.
* Udad Dal flour can be used to prepare dosa and uttappams.
* It can be added to purees and soups to improve the protein content of the recipe.

video recipe of homemade udad dal flour

homemade udad dal flour – recipe card

homemade udad Dal flour | how to make urad dal ka atta at home

blessmyfoodbypayal

used in making many recipes, udad dal flour is very easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Raw Ingredient

Cuisine Indian

Servings 1 Cup

Ingredients

  

• 1 cup Urad Daal (split udad dal)

Instructions

 

• Take a heavy bottom pan and place it on low flame.
• Add udad Dal (as much as flour you want to make) and dry roast it till turns slightly brown.
• Remove from the flame and let it turn completely cool.
• Transfer roasted Dal into a blender and blend to a fine powder.
• Sieve the powdered floor to remove any solid part, if there remains any.
• Store in an airtight container in some cool and dry place.

Pictorial recipe of homemade udad dal flour

1. Take a heavy bottom pan and place it on low flame.

2. Add udad Dal (as much as flour you want to make) and dry roast it till turns slightly brown.

3. Remove from the flame and let it turn completely cool.

4. Transfer roasted Dal into a blender and blend to a fine powder.

5. Sieve the powdered floor to remove any solid part, if there remains any.

Store in an airtight container in some cool and dry place.

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA