Go Back
homemade udad dal flour

homemade udad Dal flour | how to make urad dal ka atta at home

blessmyfoodbypayal
used in making many recipes, udad dal flour is very easy to make at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Raw Ingredient
Cuisine Indian
Servings 1 Cup

Ingredients
  

  • 1 cup Urad Daal (split udad dal)

Instructions
 

  • Take a heavy bottom pan and place it on low flame.
  • Add udad Dal (as much as flour you want to make) and dry roast it till turns slightly brown.
  • Remove from the flame and let it turn completely cool.
  • Transfer roasted Dal into a blender and blend to a fine powder.
  • Sieve the powdered floor to remove any solid part, if there remains any.
  • Store in an airtight container in some cool and dry place.