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Restaurant Style Paneer Do Pyaza Recipe |  Paneer Do Pyaza Recipe Without Cream

Restaurant Style Paneer Do Pyaza Recipe | Paneer Do Pyaza Recipe Without Cream

blessmyfoodbypayal
Restaurant Style Paneer Do Pyaza Recipe features soft paneer, caramelized onions, rich spices, and irresistible dhaba-style flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

FOR ROASTING

  • 1 tsp oil
  • 1 tsp butter
  • 250 gram paneer/Indian Cottage cheese (Cut into cubes)
  • 2 onion (cut into squares)
  • 1/4 tsp turmeric powder
  • 1/2 tsp Kashmiri Red chilli powder

FOR TEMPERING

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 tsp cumin seeds
  • 1 tbsp ginger garlic paste
  • 3 green cardamoms
  • One inch piece of cinnamon
  • 2 green chilies
  • 2 onion (thinly chopped)
  • 2 tomatoes (chopped)
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • Red chilli powder to taste
  • magic masala (optional)
  • Salt to taste
  • 1/2 cup fresh curd
  • 1.5 to 2 cups water
  • 1/2 tsp garam masala
  • 1 tsp kasuri methi
  • 2 tbsp fresh coriander leaves

Instructions
 

ROASTING OF PANEER

  • Add oil and butter in a pan. Keep the heat low.
  • Add paneer cubes, onion squares, turmeric powder and kashmiri red chilli powder.
  • Saute on low to medium heat for 2-3 minutes.
  • Take all of them out in a plate. Keep aside.

MAKING OF TEMPERING

  • Heat oil and butter in the same pan.
  • Add cumin seeds, ginger garlic paste, green cardamoms, cinnamon, green chilies, onion (thinly chopped), tomatoes (chopped), coriander powder, turmeric powder, red chilli powder, magic masala and salt.
  • Give them a good mix.
  • Put a lid and let it cook on low to medium heat.
  • Do stir occasionally to prevent it from sticking to the base of the pan.
  • Everything is cooked and roasted so well and oil is seen separated.
  • Add curd.
  • Whisk it continuously otherwise curd may curdle.
  • Stop whisking when curd begins to boil.
  • Add water and mix well.
  • When water begins to boil, add paneer which was roasted initially.
  • Give it a good mix.
  • Simmer for 8-10 minutes or as per your requirement of gravy's consistency.
  • Lastly add garam masala, kasuri methi and coriander leaves.
  • Mix well.
  • Enjoy with naan, paratha or roti.
Keyword paneer do pyaza recipe, resturant style paneer do pyaza