How to make pizza base with wheat flour?

19 Jul How to make pizza base with wheat flour?

Last Updated on July 19, 2021 by blessmyfoodbypayal

The highlights of this pizza base recipe is that it’s Vegan and made with Whole Wheat Flour.

Use the whole wheat flour in this recipe is the highlight because generally pizza bases are made with refined flour/all purpose flour/maida.

In today’s time, most of the people look for healthy options to many of the ingredients which are deemed unwholesome. And all purpose flour is considered as the one.

Pizza is one such snack, which is most favorite amongst the kids and now there’s a trend to bake it at home because pizza making is no more a task. So most of the mothers don’t prefer to feed all purpose flour to their kids.

Likewise our son is also fond of pizza and we usually make it quite often. We used to buy the readymade base from the market and obviously, it has always been all purpose flour.

We decided not to feed him APF and hence made this wheat pizza base.

Initially it was like, “let’s make some adjustment with taste and texture because we are breaking the stereotypes”, but later found, “O my God, this home baked wheat flour pizza base has surpassed the store bought base”.

And believe it, making pizza base at home is not a task.

This is the easiest recipe of pizza base which requires just 6 ingredients and few simple steps.

Beginning from activating yeast, then making of wholemeal pizza dough and finally wholemeal pizza base.

Yes, you need some time for proofing the dough, but all is fair when it comes to healthy eating.

PARTLY BAKED

This base is just baked to the extent that dough gets stiff so that it becomes holdable.

You can’t bake it fully because it is going to be baked at the time when it will be dressed up with pizza Ingredients.

HOW TO PRESERVE PIZZA BASE

If you are not making pizza immediately, then wrap them in cling wrap or in some airtight container or ziplock bag and refrigerate.

Better to finish it within 2 days.

STEP WISE PICTORIAL RECIPE OF ATTA PIZZA BASE

ACTIVATING YEAST

1.Take luke warm water and add sugar in it. Mix.

2. Add yeast and stir. Keep aside for 5-7 minutes.

3. You will notice a frothy and bubbly substance floating over the water having pungent smell. It’s a sign that yeast is activated. (see notes below)

KNEADING THE DOUGH

4. Take wheat flour in a wide bowl.

5. Add salt.

6. Give them a mix and create a space in between the flour.

7. Add yeast mixture.

8. Mix but firstly without adding water.

9. When all the yeast mixture incorporated well, start kneading the dough by adding little water at a time.

10. When the entire flour comes together, add 2 tsp of oil.

11. Knead the dough for 5 to 7 minutes.

12. Grease a bowl in which you are going to keep the dough.

13. Put the dough and apply oil all over it.

14. Place a kitchen towel on the bowl, put a lid and keep it at some warm area of kitchen for about 1 to 1.5 hours. (notes)

MAKING OF PIZZA BASE

15. After the above mentioned period, uncover the dough. The dough must have been doubled in size.

16. Just knead it for a minute.

17. Divide the dough into 2 equal portions.

18. Take one part and roll it in your palm into a smooth ball.

19. Place this ball on a corn meal dusted platform. Dust some corn meal on the ball too.

20. Roll it into a flat disk.

21. Now with the help of fork, start pricking the disk. This step will prevent the disk from puffing up while baking.

22. Line a baking tray with butter paper and grease it.

23. Place the disk on baking tray.

24. Likewise prepare the second disk too and place on baking tray. Keep some gap between the two discs.

25. Cover them with a kitchen towel and put on rest for 15-20 minutes.

26. Then uncover and bake them in a preheated oven for 10 minutes @180°C in the middle rack. Remember, we don’t require to bake it fully but just semi baked.

27. Bring out of the oven, let turn cool.

Here’s whole wheat pizza base recipe is ready. Now bake pizza  your way.

NOTES

1. We have used active yeast and this type of yeast requires prior activation. To know more about yeast activation, click here.
2. If you don’t notice any such thing, then wait for some more time and still there’s no such reaction, don’t proceed with recipe. It will fail.
3. In case you don’t have corn meal, then go for semolina and even if semolina is not possible, then use whole wheat flour for dusting.
4. Proofing time may vary depending on whether conditions. In winters, dough takes much time in proofing but in summers, it may get fermented in 1 hour even. 
5. Thick or thin crust depends on the rolling. Make it more thin for thin crust pizza.
6. In case yeast is not available to you and still want to prepare whole wheat pizza dough no yeast, then add 1/4 tsp of baking soda and 1/2 tsp of baking powder with half tablespoon of lemon juice or vinegar while kneading the dough.

ALSO SEE

• pizza sauce recipe
• Pasta pizza recipe
• instant pizza bombs
• Bread Pizza Pakoda
• Bread Pizza without Oven

WHOLE WHEAT PIZZA BASE – RECIPE CARD

Whole wheat pizza base recipe

blessmyfoodbypayal

A simple recipe of whole wheat pizza base which requires just 6 ingredients and it is vegan.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting time 1 hour hr 30 minutes mins

Course Bread, Snack

Cuisine world

Servings 2

Ingredients

  

1 cup = 200 ml

FOR ACTIVATING YEAST

• 1/2 cup water luke warm
• 2 tsp sugar we have used bura sugar. You can use refined sugar
• 1 tsp dry Yeast

FOR MAKING DOUGH

• Activated yeast
• 1.50 cup Whole wheat flour 240 grams/or all purpose flour
• 1/4 tsp Salt
• 2 tsp + 1 tsp oil
• Water for kneading dough

ADDITIONAL INGREDIENTS

• Corn meal/makki ka atta for dusting
• Oil for greasing baking tray

Instructions

 

ACTIVATING YEAST

• Take luke warm water and add sugar in it. Mix.
• Add yeast and stir. Keep aside for 5-7 minutes.
• You will notice a frothy and bubbly substance floating over the water having pungent smell. It's a sign that yeast is activated. (see notes below)

KNEADING THE DOUGH

• Take wheat flour in a wide bowl.
• Add salt.
• Give them a mix and create a space in between the flour.
• Add yeast mixture.
• Mix but firstly without adding water.
• When all the yeast mixture incorporated well, start kneading the dough by adding little water at a time.
• When the entire flour comes together, add 2 tsp of oil.
• Knead the dough for 5 to 7 minutes.
• Grease a bowl in which you are going to keep the dough.
• Put the dough and apply oil all over it.
• Place a kitchen towel on the bowl, put a lid and keep it at some warm area of kitchen for about 1 to 1.5 hours. (notes)

MAKING OF PIZZA BASE

• After the above mentioned period, uncover the dough. The dough must have been doubled in size.
• Just knead it for a minute.
• Divide the dough into 2 equal portions.
• Take one part and roll it in your palm into a smooth ball.
• Place this ball on a corn meal dusted platform. Dust some corn meal on the ball too.
• Roll it into a flat disk.
• Now with the help of fork, start pricking the disk. This step will prevent the disk from puffing up while baking.
• Line a baking tray with butter paper and grease it.
• Place the disk on baking tray.
• Likewise prepare the second disk too and place on baking tray. Keep some gap between the two discs.
• Cover them with a kitchen towel and put on rest for 15-20 minutes.
• Then uncover and bake them in a preheated oven for 10 minutes @180°C in the middle rack. Remember, we don't require to bake it fully but just semi baked.
• Bring out of the oven, let turn cool and here whole wheat pizza base is ready. Now bake pizza your way.

Notes

1. We have used active yeast and this type of yeast requires prior activation. To know more about yeast activation, click here.
2. If you don't notice any such thing, then wait for some more time and still there's no such reaction, don't proceed with recipe. It will fail.
3. In case you don't have corn meal, then go for semolina and even if semolina is not possible, then use whole wheat flour for dusting.
4. Proofing time may vary depending on whether conditions. In winters, dough takes much time in proofing but in summers, it may get fermented in 1 hour even.
5. Thick or thin crust depends on the rolling. Make it more thin for thin crust pizza.
6. In case yeast is not available to you and still want to prepare whole wheat pizza dough no yeast, then add 1/4 tsp of baking soda and 1/2 tsp of baking powder with half tablespoon of lemon juice or vinegar while kneading the dough. 

Keyword Pizza base, pizza dough, whole wheat flour pizza base, whole wheat flour pizza dough