Vegan Pumpkin Pancakes Recipe

09 Nov Vegan Pumpkin Pancakes Recipe

Last Updated on November 9, 2024 by blessmyfoodbypayal

Vegan Pumpkin Pancakes Recipe with step wise pictorial and video method.

Imagine having a tasty Vegan Pumpkin Pancakes in the morning to start your day with. I can not think of anything more better than having a tasty pancake with dates syrup drizzling on it. A wholesome & delicious breakfast/brunch bursting with seasonal flavour.

Many people like to have pancakes as their morning breakfast or consuming it as a snack, but most of the pancakes contain non-vegan ingredients. But here we have a Vegan Pumpkin Pancakes Recipe to boost your appetite with. There would be nothing better than this fluffy & tender pancake to fulfil that sweet tooth of your tongue.

These versatile pumpkin pancake is a perfect treat & purely vegan as in this recipe, we have used oat milk rather than normal milk & Dates Syrup in place of honey.

Dates syrup increase the flavour & sweetness of the dish and acts as a cherry on the top.

Pumpkins are nutritional powerhouse which contain antioxidants, vitamins , fibres, etc which not only make this recipe tasty, but a healthy one too, providing with ton of good energy boosting and several good nutrients. Pumpkin seeds support weight-management & also helps in boosting immunity. This recipe is no more than a perfect start of the day meal.

Having a treat with these tasty pancakes would be loved by your kids, is there anything better than that? These are a great snack for everybody & can be enjoyed by every member of the family. Any individual would love a pancake!

People who like to add their “bits” in any dish can also customise this recipe. They can add nuts by chopping or mixing them in the batter. Any individual who would like to customize this recipe according to their own taste & preferences can customise & add their touch to this recipe

These Vegan Pumpkin Pancakes are a reminder of how versatile plant based cooking can be. These are both comforting & permissive. They are sure to become a favourite recipe in your arsenal of recipe’s. As you savour each bite of these pancakes drizzled with sweeteners, you’ll experience the originality & creativity of Vegan Cooking & this beautiful recipe.

VEGAN PUMPKIN PANCAKES RECIPE WITH STEP-WISE PICTORIAL METHOD

Add flour, baking powder, baking soda, salt and allspice in a bowl. Mix.

Add pumpkin puree and dates syrup. Mix.

Now slowly add milk and keep whisking.

Keep adding milk and keep whisking simultaneously until a thick batter is ready.

Brush some oil on a non stick pan or skillet. Pour about 1/4 cup of batter in the middle of the pan.

Let it cook on low to medium heat. When the batter turns slightly stiff and bubbles are seen on the surface of the pancake, drizzle few drops of oil on it.

Flip it and cook other side as well. When the pancake turns brown from both the sides, remove it and likewise prepare the pancakes from entire batter.

Serve hot after garnishing with pumpkin seeds and drizzle of dates syrup

VEGAN PUMPKIN PANCAKES RECIPE – RECIPE CARD

Vegan Pumpkin Pancakes Recipe

blessmyfoodbypayal

Fluffy vegan pumpkin pancakes with warm spices, subtly sweetened and packed with pumpkin flavor. Perfect for a cozy, plant-based breakfast treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine American, European

Servings 6 Pancakes

Ingredients

  

1 cup = 250 ml

• 3/4 cup all purpose flour or whole wheat flour
• 1/2 cup pumpkin puree
• 3/4 cup plant based milk of your choice (we used oats milk)
• 1 tbsp dates syrup (or maple syrup or sugar)
• 1 tsp allspice (includes 1/8 tsp ground cloves, 1/4 tsp ground nutmeg & rest ground cinnamon)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• Oil for cooking pancakes

FOR SERVING

• Dates syrup or maple syrup
• Pumpkin seeds (optional)

Instructions

 

• Add flour, baking powder, baking soda, salt and allspice in a bowl. Mix.
• Add pumpkin puree and dates syrup. Mix.
• Now slowly add milk and keep whisking.
• Keep adding milk and keep whisking simultaneously until a thick batter is ready.
• Brush some oil on a non stick pan or skillet.
• Pour about 1/4 cup of batter in the middle of the pan.
• Let it cook on low to medium heat.
• When the batter turns slightly stiff and bubbles are seen on the surface of the pancake, drizzle few drops of oil on it.
• Flip it and cook other side as well.
• When the pancake turns brown from both the sides, remove it and likewise prepare the pancakes from entire batter.
• Serve hot after garnishing with pumpkin seeds and drizzle of dates syrup

Keyword Dairy-free pumpkin pancakes, Easy vegan pancakes, Healthy pumpkin pancakes, Plant-based pumpkin pancakes, Vegan fall breakfast, Vegan pumpkin pancakes