Vegan Honey Garlic Mushrooms Recipe

17 Dec Vegan Honey Garlic Mushrooms Recipe

Last Updated on December 17, 2024 by blessmyfoodbypayal

Vegan Honey Garlic Mushrooms Recipe with step wise pictorial and video method.

Sweet, savoury and garlicky, Vegan Honey Garlic Mushrooms are such a flavorful and versatile side dish/appetizer.

This recipe uses simple and very few ingredients and this dish is so easy to prepare.

The star ingredient of this recipe is button mushrooms, which are sautéed in butter to enhance their natural umami flavor and achieve a golden, slightly crisp texture.

They are then coated in a delectable sauce made with garlic, salt, black pepper, soy sauce and date syrup (a plant-based alternative to honey).

The combination of soy sauce and date syrup creates a delightful balance of salty and sweet, while garlic adds depth and aromatic richness.The spicy quotient of the recipe is provided by dash of black pepper.

The glossy coating of the sauce on the mushrooms makes them look as tempting as they taste.

This dish is perfect as a side dish to complement your main meal, whether it’s paired with rice, noodles or even crusty bread.

Even you don’t require something to pair with as it also works wonderfully as an appetizer or snack.

It offers a crowd-pleasing option for parties or casual gatherings.

The use of date syrup as vegan honey not only makes this dish plant-based but also adds a unique caramel-like sweetness that sets it apart from traditional recipes.

These Vegan Honey Garlic Mushrooms are a testament to how simple, wholesome ingredients can come together to create a dish that is indulgent and satisfying, yet light and healthy.

This recipe is a must-try for anyone looking to elevate the humble mushroom into a standout dish. It’s quick to prepare, packed with flavor and guaranteed to leave everyone wanting more!

STEP-WISE PICTORIAL RECIPE OF VEGAN HONEY GARLIC MUSHROOMS RECIPE 

Take a non stick pan and add butter in it. Let the butter melt.

Add garlic and saute for 2 minutes until fragrant.

Add mushroom buttons and salt. Be cautious of salt as mushrooms will shrik later and soy sauce too has salt, which will be added further.

Saute on medium to high heat.

Initially mushrooms will release water. Keep cooking.

After some time, water will be absorbed and mushrooms will turn slightly brown.

Create a space in the middle of the pan by skipping the mushrooms aside and add soy sauce, black pepper powder and vegan honey/date syrup.

Saute for another 2-3 minutes and let the mushrooms totally get coated.

Vegan honey garlic mushroom is ready. Enjoy after sprinkling coriander leaves.

NOTES :

If you are not vegan and making it with actual honey, then do not cook honey after adding. Add honey only at the very last stage after switching off the heat because as per Ayurveda, it is not advisable to heat honey. 

VEGAN HONEY GARLIC MUSHROOMS RECIPE – RECIPE CARD

Vegan Honey Garlic Mushrooms Recipe

blessmyfoodbypayal

Vegan Honey Garlic Mushrooms Recipe is a delicious, plant-based dish featuring tender mushrooms coated in a sweet and savory glaze.

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Indian

Servings 3

Ingredients

  

• 400 gram button mushrooms
• 7-8 garlic cloves (minced)
• 3 tbsp vegan butter
• 1/2 tsp black pepper powder
• 2 tbsp soya sauce (gluten-free)
• 4 tbsp vegan honey/date syrup
• Salt to taste
• 1 tbsp coriander leaves (chopped)

Instructions

 

• Take a non stick pan and add butter in it. Let the butter melt.
• Add garlic and saute for 2 minutes until fragrant.
• Add mushroom buttons and salt. Be cautious of salt as mushrooms will shrik later and soy sauce too has salt, which will be added further.
• Saute on medium to high heat.
• Initially mushrooms will release water. Keep cooking.
• After some time, water will be absorbed and mushrooms will turn slightly brown.
• Create a space in the middle of the pan by skipping the mushrooms aside and add soy sauce, black pepper powder and vegan honey/date syrup.
• Saute for another 2-3 minutes and let the mushrooms totally get coated.
• Vegan honey garlic mushroom is ready. Enjoy after sprinkling coriander leaves.

Notes

• If you are not vegan and making it with actual honey, then do not cook honey after adding. Add honey only at the very last stage after switching off the heat because as per Ayurveda, it is not advisable to heat honey.

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