26 Nov Vegan Coffee Bean Cookies Recipe
Last Updated on November 26, 2024 by blessmyfoodbypayal
Vegan Coffee Bean Cookies Recipe with step wise pictorial and video method.
Dairy free cookies in the shape of coffee beans, having loving flavours of coffee, is a delicious treat for coffee lovers.
If you looking for a creative, vegan-friendly and a tasty treat that will charm not only your eyes but those very taste buds of yours, these beautiful cookies are there!
As the name suggests, “Vegan Coffee Bean Cookies” is a delicious treat biscuit shaped in the form of cookies.
Don’t be fooled by the name as actual coffee beans are not used in the making of these biscuits but only borrowed their charming appearance to create a mouthwatering & non-deniable yummy snack.
These biscuits are a perfect evening snack for coffee & desert lovers. This recipe shows how much the innovation in dessert-making has came into existence.Coffee is such a versatile ingredient with which you can make an number of delicious and unique recipes such as ; Coffee Cake, Coffee Pudding besides Cappuccino.
Vegan Coffee Bean Cookies are a tasty snack & a sweet indulgence but they also are a conversation starter! Whether you’re sharing treats with friends, hosting a tea party, having an evening snack or preparing gifts, these cookies can be the first recipe which comes to mind, especially if you are a hard-core coffee lovers & they will bound to stand out.
This is an innovative & unique recipe which drags the viewer closer & closer. They might look tough & tasking because of their intrigued design, but are easy to make. In fact, this is much a simple & easy recipe which does not take much time that even beginners will find themselves confidently whipping up a batch in no time.
The vegan-friendly nature of these cookies set them apart & makes them truly unique. They cater to a wide range of dietary preferences, making them a must have for many people.
This recipe eliminates animal-based ingredients & only relies on plant-based products/ingredients that maintain the perfect balance of flavor and texture resulting in a soft tasted, firm & yummy cookie.
The design of these cookies is what drags the users closer to them & makes them standout is undeniably the highlight of the recipe. Shaped to resemble coffee beans, they present charm and comfort.
The process of shaping the dough is super, simple & easy. With just a few steps, you’ll transform plain cookie dough into an edible work of art. These versatile cookies require less ingredients even as they look tougher. You’ll need basic pantry ingredients which might only be there in your kitchen. The simplicity of the recipe ensures that you can give your craving a quick stop by making these cookies or when you need a last-minute treat. Plus, the versatility of the recipe allows you to customise it & add your personal touch to it. You can add materials of your own choice into it making it a personal dish. Whether it be cocoa powder or extra sugar, all depends upon you.
These Vegan Coffee Bean Cookies are not just about taste, they’re also about the joy of a baker to learn new things & find uniqueness in it. These fun and delicious cookies are an experiment with vegan making recipes.
So, roll up your sleeves, gather your ingredients, get into your kitchen and let your imagination shape these delightful coffee biscuits which are really delicious. This enjoyable treat is a perfect gathering for your loved ones.
STEP-WISE PICTORIAL RECIPE OF VEGAN COFFEE BEAN COOKIES RECIPE
PREPARATION OF DOUGH
Mix coffee powder with warm water and keep aside. This is our coffee concoction. Let it cool down completely.
Take butter and powdered sugar in a bowl.
Whisk them so well until butter turns creamy.
Add coffee concoction and mix.
Put a sieve over the bowl and add flour, baking powder, salt and cocoa powder.
Sift to the bowl.
Mix using your finger tips but do not use your palm.
A kind of dough is ready.
SHAPING THE COOKIES
Divide this dough in 10 equal portions.
Roll each portion between your palms and give it an oval shape.
Mark a slight cut in the middle using knife or spoon back, so that it looks like a coffee bean.
Arrange all on a baking tray lined with parchment paper or greased butter paper or silicon mat.
Place the tray in refrigerator for 30 minutes.
BAKING THE COOKIES
Preheat the oven @160°C for 10 minutes and then slide the tray in the oven. Bake @160°C for 25-30 minutes or until cookies turn slightly brown.
Take them out and let cool completely.
Store them in the air tight container and enjoy.
VEGAN COFFEE BEAN COOKIES RECIPE – RECIPE CARD
Vegan Coffee Bean Cookies Recipe
Ingredients
1 cup = 250 ml
- 1 tsp Instant coffee powder
- 1/4 cup - 50 g vegan butter (at room temperature)
- 1/2 cup - 68 g all purpose flour
- 2 tbsp powdered sugar
- 1.5 tsp cornflour/cornstarch
- 1 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 2 tsp hot water
Instructions
PREPARATION OF DOUGH
- Mix coffee powder with warm water and keep aside. This is our coffee concoction. Let it cool down completely.
- Take butter and powdered sugar in a bowl.
- Whisk them so well until butter turns creamy.
- Add coffee concoction and mix.
- Put a sieve over the bowl and add flour, baking powder, salt and cocoa powder.
- Sift to the bowl.
- Mix using your finger tips but do not use your palm.
- A kind of dough is ready.
SHAPING THE COOKIES
- Divide this dough in 10 equal portions.
- Roll each portion between your palms and give it an oval shape.
- Mark a slight cut in the middle using knife or spoon back, so that it looks like a coffee bean.
- Arrange all on a baking tray lined with parchment paper or greased butter paper or silicon mat.
- Place the tray in refrigerator for 30 minutes.
- BAKING THE COOKIES
- Preheat the oven @160°C for 10 minutes and then slide the tray in the oven. Bake @160°C for 25-30 minutes or until cookies turn slightly brown.
- Take them out and let cool completely.
- Store them in the air tight container and enjoy.
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