Vegan Coffee Bean Cookies Recipe
Vegan Coffee Bean Cookies Recipe: Delight in these eggless, dairy-free treats with rich coffee flavor, perfect for guilt-free snacking or gifting.
Ingredients
1 cup = 250 ml
- 1 tsp Instant coffee powder
- 1/4 cup - 50 g vegan butter (at room temperature)
- 1/2 cup - 68 g all purpose flour
- 2 tbsp powdered sugar
- 1.5 tsp cornflour/cornstarch
- 1 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 2 tsp hot water
Instructions
PREPARATION OF DOUGH
- Mix coffee powder with warm water and keep aside. This is our coffee concoction. Let it cool down completely.
- Take butter and powdered sugar in a bowl.
- Whisk them so well until butter turns creamy.
- Add coffee concoction and mix.
- Put a sieve over the bowl and add flour, baking powder, salt and cocoa powder.
- Sift to the bowl.
- Mix using your finger tips but do not use your palm.
- A kind of dough is ready.
SHAPING THE COOKIES
- Divide this dough in 10 equal portions.
- Roll each portion between your palms and give it an oval shape.
- Mark a slight cut in the middle using knife or spoon back, so that it looks like a coffee bean.
- Arrange all on a baking tray lined with parchment paper or greased butter paper or silicon mat.
- Place the tray in refrigerator for 30 minutes.
- BAKING THE COOKIES
- Preheat the oven @160°C for 10 minutes and then slide the tray in the oven. Bake @160°C for 25-30 minutes or until cookies turn slightly brown.
- Take them out and let cool completely.
- Store them in the air tight container and enjoy.