Spiced Apple Chutney Recipe | Easy Apple Chutney Recipe

01 Oct Spiced Apple Chutney Recipe | Easy Apple Chutney Recipe

Last Updated on September 25, 2025 by blessmyfoodbypayal

Spiced Apple Chutney Recipe | Easy Apple Chutney Recipe with step wise pictorial and video recipe.

Apple chutney  is one of the most tasty and easy to make condiment with very few ingredients at hand. If you have the apples in your refrigerator, believe us, you don’t need to make a special visit to market to purchase rest of the ingredients. They are supposed to be available in every kitchen.

Apple is a very common fruit and Chutney is also very common condiment, so we thought that the combination of both in the form of apple Chutney will also be common. But when we tasted a pinch of apple Chutney direct from the pan, we were like “Oh My God”. This sweet, sour and spicy apple Chutney was truly a heaven.

This chutney stays good for 3 days in refrigerator and worth a try on Thanksgiving, Christmas or any special festival.

Few more chutney recipes in the blog are walnut chutney, Chashni Chutney, pudina chutney and Imli Aur Pyaz Ki Chutney.

Step wise pictorial recipe of Spiced Apple Chutney Recipe

Peel, core and slice apples. Put them in a pan and also add sugar, salt, cinnamon powder, nutmeg powder and red chili powder.

Mix and put a lid. Cook on low flame for 5 to 7 minutes or until apples turn soft.

 Mash the apples.

If there’s some more water in the pan, let it evaporate. Add vinegar. Cook just for a minute.

Spiced Apple chutney is ready. Enjoy the way you want…

NOTES

• You can use the apples without peeling the skin as well.
• This apple chutney can be made with any type of apples, but, green apples will give more tangy in taste.
• You can add jaggery or refined sugar in place of brown sugar & can replace white vinegar with lemon juice.
• If making this apple chutney for kids, then adding or not or how much to add the red chilli powder, is totally your discretion.
• Feel free to add some water while cooking apple chutney if you feel that your apples don’t have sufficient moisture and your chutney still needs to be kept on flame for cooking.
• Coming to the texture, some like the creamy and some coarsely. We love the coarsely one, so only mashed the apples. But if you like the creamy texture, then do one additional thing. When your apple chutney is prepared, let it turn cool completely. Then blend in a blender till turns creamy. You can add water, just by spoon, if your  apple chutney turns out to be dry.

Spiced apple chutney Recipe – Recipe Card

Spiced Apple Chutney Recipe | Easy Apple Chutney Recipe

blessmyfoodbypayal

Spiced Apple Chutney Recipe is a delightful blend of sweet and tangy flavors, perfect to enhance meals with its rich taste.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Condiment

Cuisine North Indian

Servings 1 Cup

Ingredients

  

• 2 Apples
• 4 tbsp Brown Sugar (or refined)
• 1/2 tsp Cinnamon powder
• 1/4 tsp Nutmeg powder
• Salt as per taste
• 1 tsp Red chilli powder
• 3 tbsp white vinegar

Instructions

 

• Peel, core and slice apples.
• Put them in a pan and also add sugar, salt, cinnamon powder, nutmeg powder and red chili powder.
• Mix and put a lid.
• cook on low flame for 5 to 7 minutes or until apples turn soft.
• Mash the apples.
• If there's some more water in the pan, let it evaporate.
• Add vinegar.
• Cook just for a minute.
• Spiced Apple chutney is ready. Enjoy the way you want...

Notes

1. You can use the apples without peeling the skin as well.
   This apple chutney can be made with any type of apples, but, green apples will give more tangy in taste.
2. You can add jaggery or refined sugar in place of brown sugar & can replace white vinegar with lemon juice.
3. If making this apple chutney for kids, then adding or not or how much to add the red chilli powder, is totally your discretion.
4. Feel free to add some water while cooking apple chutney if you feel that your apples don't have sufficient moisture and your chutney still needs to be kept on flame for cooking.
5. Coming to the texture, some like the creamy and some coarsely. We love the coarsely one, so only mashed the apples. But if you like the creamy texture, then do one additional thing. When your apple chutney is prepared, let it turn cool completely. Then blend in a blender till turns creamy. You can add water, just by spoon, if your  apple chutney turns out to be dry.

Keyword spiced apple chutney