Spiced Apple Chutney Recipe | Easy Apple Chutney Recipe
Spiced Apple Chutney Recipe is a delightful blend of sweet and tangy flavors, perfect to enhance meals with its rich taste.
Ingredients
- 2 Apples
- 4 tbsp Brown Sugar (or refined)
- 1/2 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- Salt as per taste
- 1 tsp Red chilli powder
- 3 tbsp white vinegar
Instructions
- Peel, core and slice apples.
- Put them in a pan and also add sugar, salt, cinnamon powder, nutmeg powder and red chili powder.
- Mix and put a lid.
- cook on low flame for 5 to 7 minutes or until apples turn soft.
- Mash the apples.
- If there's some more water in the pan, let it evaporate.
- Add vinegar.
- Cook just for a minute.
- Spiced Apple chutney is ready. Enjoy the way you want...
Notes
- You can use the apples without peeling the skin as well.
This apple chutney can be made with any type of apples, but, green apples will give more tangy in taste. - You can add jaggery or refined sugar in place of brown sugar & can replace white vinegar with lemon juice.
- If making this apple chutney for kids, then adding or not or how much to add the red chilli powder, is totally your discretion.
- Feel free to add some water while cooking apple chutney if you feel that your apples don't have sufficient moisture and your chutney still needs to be kept on flame for cooking.
- Coming to the texture, some like the creamy and some coarsely. We love the coarsely one, so only mashed the apples. But if you like the creamy texture, then do one additional thing. When your apple chutney is prepared, let it turn cool completely. Then blend in a blender till turns creamy. You can add water, just by spoon, if your apple chutney turns out to be dry.