Jammu Special Katlama Recipe for Karva Chauth with step wise pictorial and video method. Katlama is a crispy and flaky deep fried snack made with all purpose flour and ghee. The word Katlama has its origin in Turkic word which means 'to fold' and this recipe is...
Meethi Mathri Recipe for Karwa Chauth Vrat with step wise pictorial and video method. "Meethi" means "Sweet" and "Mathri" is a kind of "flaky and crispy deep fried biscuit" originated from India. Now talking about the recipe in the post, it's a sugar coated mathri which is...
Vegan White Sauce Pasta with cauliflower with step wise pictorial and video method. Butter, Cream/Milk and Cheese, these are the 3 main ingredients come to mind when you think of white sauce pasta, but what if all these are missing and still you can come across...
Air Fried Paneer Croquettes with Vermicelli Crust with step wise pictorial and video method The word Croquette is originated from a French word 'Croquer' which means "to crunch". Croquette is something having a non-vegetarian or vegetarian inside but too soft but having ultra crunchy exterior. If talking about...
Cucumber boat Chaat Recipe with step wise pictorial and video method. Raw Vegan, Gluten-free, No Fire Recipe This is less a recipe and more like a masterpiece. Just imagine your special guests at your home for a lunch or dinner and these cucumber boats are adorning the...
Bheega Kulcha Jammu Street Food | Dip Wala Kulcha Jammu special with step wise pictorial and video method. Kulcha soaked in red kidney beans, spiced with tongue tickling Chutneys and topped with a big steak of fried paneer makes this totally irresistible street food from Jammu. Kulcha...
