Paneer Lababdar recipe with step wise pictorial and video method. WHAT DOES LABABDAR MEAN? Lababdar is a word influenced from Mughal cuisine which is used for the dishes that are massively rich and extremely desired. The dish is such a delicious that Lababdar signifies the total surrender of...
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Panchakjjaya Prasadam | Panchakjjaya recipe with step wise pictorial and video method.
Panchakjjaya comprises of two words : PANCHA & KAJJAYA.
PANCHA means Paanch i.e. Five (5) and KAJJAYA means prasad or sweet from these five ingredients.
Panchakajjaya is naivedyam (offering to God) traditionally made for Ganesh chaturthi festival and even on Krishna Janmashtami.
Ganesh Chaturthi is couple of days ahead and this sweet is offered to lord Ganesha while worshiping. It is later distributed as prasad to people.
There are many ways to make this recipe using different ingredients. We have made it using Poha or avalakki with jaggery. Some made it with split chana dal or black chickpeas, sesame seeds and sugar also.
You can also find panchakajjaya in two forms, one is powdered form and the other is seen as lumps. This is such an easy recipe which gets ready in no time and you can make it ahead of time.
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Vegan Omelette recipe with step wise pictorial and video method. Soft and fluffy Omelette made without eggs is so delicious that it will hard to figure out for anyone that it is eggless. We all are well versed with the world famous breakfast recipe Omelette made with...
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Instant Kalakand in microwave recipe with step wise pictorial and video method. Gets ready in just 11 minutes, this microwave Kalakand is so easy to make and all you need is to assemble and mix some of the basic and regular ingredients. Kalakand also called milk cake...
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Thecha Bread recipe with step wise pictorial and video recipe. WHAT IS THECHA? Thecha is a Maharashtrian condiment made using green chilies and garlic and traditionally served with Bhakri (millet flatbread). ABOUT THECHA BREAD Thecha Bread is basically a fusion recipe wherein Thecha is used as a filling in...
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Rajasthani Gatte Ki Sabzi with step wise pictorial and video method. "GATTE" means "Dumplings". This Gatte ki sabzi is a traditional vegetarian dish from Rajasthan (India) in which Gram flour dumplings are cooked in spicy tomato and/or curd/yoghurt based curry. There are many variations of making this recipe...
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